Bokbunja Cheong... To you who are tired of the hot summer, give
An acquaintance living in the same line gave me a box of raspberries. It must be hard to take care of yourself as soon as you leave the hospital...I guess they even asked for my house's to buy raspberry wine every year. You can eat expensive raspberry as it is, but after a day or two, it will dry up quickly. If you make raspberry syrup and mix it with sparkling water without sugar in the summer...It quenches thirst and makes your body's energy flutter. Rokbunja because you ate rokbunja and overturned the urinary tract..It's good for nourishment, tonic effect, eye health, physical weakness, whey, and pinyin, anti-aging (excellent antioxidant function), and fatigue recovery. (correction) I found out later. Technically speaking, it's raspberry. Raspberries and raspberries belong to the same family. Raspberries have a darker red color than raspberries.
6 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Raspberry Wine
    500g
  • Sugar
    500g
Cooking Steps
STEP 1/6
Put raspberries in a sieve and wash them quickly under running water. Never soak it in water. Place in a sieve and drain.
Prepare hot sterilized glass bottles.It's about the same amount of sugar as raspberry wine
STEP 2/6
Put sugar on the floor first and add raspberries and sugar alternately.
STEP 3/6
Put on plastic gloves and press it down. Later, put it down on a sieve or grind it in a blender and use only the extract. Some people mix sugar and raspberries in advance and put them in glass containers.
STEP 4/6
Don't fill it up too much. Just put 70% to 80% of it
The top must be finished with sugar. You can't see the raspberry.
STEP 5/6
Wipe the sugar around the bottle and cover it with plastic wrap. The juice has already come out, so the sugar is almost melting. Leave it at room temperature for two or three days.. Stir with a dry wooden spoon to dissolve the sugar well. And put it in the refrigerator for 10 days.
STEP 6/6
Get off the fridge after 10 days...Grind it finely with a blender
Put it down on a sieve and store the extract separately in a glass bottle. Add sugar-free carbonated water, ice, and raspberry liquid and mix well to complete the raspberry soda.
Raspberry extract is used as a sauce for grilled eel. You all know that eel and raspberry wine go well together, right?
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