Today is the day I crave arrowroot naengmyeon I need cold mul
Today is the day I crave arrowroot naengmyeon Even if it's hot, it's a very hot day I need cold noodles with ice cubes If you drink the soup It makes you feel better. I had the broth that I froze market yesterday Grind the broth in a shaved ice machine and make the ice soft I made it cooler and chewy.
2 serving
Within 30 minutes
팬이맘
Ingredients
  • Cucumber
    1ea
  • Broth
    2serving
  • sesame salt
    2TS
  • Vinegar
    eaea
  • Eggs
    2ea
  • Salt
    1TS
  • Water
    3TS
  • Radish
    700g
  • Salt
    1TS
  • Sugar
    4TS
  • Vinegar
    7TS
Cooking Steps
STEP 1/14
I'll make pickled radish first.
I had pickled radish that I made last time
I was able to make kudzu naengmyeon right away.
If you don't have pickled radish, please make pickled radish first.
[Pickled radish (You can eat it many times)]700g, 1 tbsp salt, 4 tbsp sugar, 7 tbsp vinegar
Put everything in and mix it and store it in the refrigerator.
You can use it as needed.
STEP 2/14
Two servings of arrowroot naengmyeon, please
STEP 3/14
1 tablespoon of mustard powder
I'll heat up the water a little bit
Add 3 tablespoons of water and 1 tablespoon of mustard powder
Make the mustard sauce.
STEP 4/14
Put two eggs in water to boil arrowroot naengmyeon
Wash it clean and boil it.
Add 1 tablespoon of salt
Boil the eggs first
STEP 5/14
I'm going to rip off the strands of Chil
If the arrowroot naengmyeon doesn't go well
If you take it off with a little bit of water, it'll rip off easily.
The noodles are very dark, right?
STEP 6/14
Wash the cucumber clean
Cut it into pieces.
STEP 7/14
Add eggs
When the water boils, boil it for about 10 minutes
Add cold noodles and boil it.
STEP 8/14
Cold noodles are like noodles
You don't have to boil it for long.
If you boil it for a long time, the noodles
It's all cut off and it's not tasty.
After adding cold noodles
Count from 1 to 50
When you take it out, it's very chewy and tastes good.
STEP 9/14
After boiling the noodles
Dab it in cold water about six times
Wash it out.
The noodles get more chewy when you wash them like you're rubbing them.
STEP 10/14
Roll it up and put it in a cold noodle bowl
STEP 11/14
Even if you freeze the whole bag of naengmyeon broth, it doesn't freeze hard.
I'll break the frozen cold noodle soup
I ground it in the shaved ice machine
It looks more delicious because of the ice.
STEP 12/14
Put radish leaves and shredded cucumbers in arrowroot naengmyeon
STEP 13/14
The broth that's been ground
Pour it into kudzu naengmyeon
I'll put some eggs on top.
Sesame salt, salt~
STEP 14/14
At first, you made the ice lumpy
After a few strokes
This is how the soft arrowroot naengmyeon broth is made.
It tastes better if you add vinegar to your preference.
I put vinegar to the point where I can't help but to drink it
It tastes much better.
Try it deliciously with mustard.
Put the noodles in boiling water, stir it with chopsticks, and count to 50 Rinse the noodles several times as if you are rubbing them in cold water
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