First, boil the potatoes and eggs.

Chop the onions and prepare them.

Chop the carrots and prepare them.

I wanted to add the texture of the meat, so I added sausage ham. Grill the ham slightly in the pan and chop it up.

Prepare boiled eggs by chopping them. Chop all the egg whites.

Add crushed eggs to the fourth ingredient and mix them well

Peel and slice the boiled potatoes, then mash them.

Season with salt and pepper.

Add a lot of magical mayonnaise sauce. Add as much as each ingredient is tangled and clumped together. Don't put a lot in from the beginning and mix it little by little to adjust the concentration.

It becomes muddy and lumps together. When you float with a spoon, if you float in a lump, it's a good concentration. It's a good concentration to apply to bread.

Potatoes and egg salad are ready. Put it in an airtight container and store it in the refrigerator for three to four days and use it for various dishes. First, there's a sandwich and it's good as a salad on steak. You can feel a different taste of gimbap even if you add a little bit of gimbap when you roll it. It's also good as a wine snack.You can also put it on a cracker and make it into a canape.

Now that the potato salad is ready, let's make the main dish. Pork tenderloin purchased from Costco. The steak is seasoned, so you just have to grill it right away. It's got a sheath and it's quite thick.

Place a non-burnable foil on the pan, add a little olive oil, and bake. I also grilled the onions that are in it.

It smells like Thai or Vietnamese spices. It's seasoned, so please check back and forth and bake it.

Start plating. Place vegetables such as lettuce or lettuce on a plate and scoop up a spoonful of the potato next to it.

Place some grapes on one side and place grilled pork tenderloin steak. The pork tenderloin steak with the salad on the potato is completed. After baking and eating it, I thought it would have been much better to put enough oil on the outer surface and bake it crispy. It's a relief, so no matter how much you cut it and wrap it around, you can feel the dryness. So I think it would feel less dry if you put plenty of oil on it and bake it crispy like a steak. But when you put the salad on the moist potato, it gives you a soft taste.

So I thought I needed a crunchy texture, so I made a salad with vegetables. Add canned corn, lettuce, and olives to paprika
Add balsamic sauce, olive oil, salt, pepper, and mix well. Lastly, sprinkle parsley powder and parmesan cheese powder to complete the instant salad.

You can eat it like steak, or you can eat it with garlic wrapped in lettuce wrap. If you want to have steak, it's good to have a potato with that salad and a salad. I'm full with salad made of balsamic sauce and potato and that salad, but I'm full after eating meat.