10K Recipe

Pickled garlic

It's one of the things you can't live without when you eat pork belly It's pickled garlic This is my golden recipe that I make every year

6 serving

Within 999 minutes

홍이네

Ingredients

Garlic

2kg
Water

600ml
brewed vinegar

600ml
Soy sauce

2T
Sugar

1cup
Salt

1T
Cheongju

2T

Cooking Steps: STEP 1/10

I'm peeling this year's new garlic
They say it's easy to peel if you peel it because it's mixed with water. It's completely easy because it's fresh garlic

STEP 2/10

I peeled it and washed it with water
I drained it from the tray as much as possible I left it for about 30 minutes

STEP 3/10

And then I wiped the residue on the clean side

STEP 4/10

And prepare the first pickle
Put water and vinegar in a ratio of 1:1 I put 600ml of water and 600ml of vinegar in 2kg of garlic

STEP 5/10

Put it in a hot sterilized glass bottle, seal it, and remove the Arin flavor for about a week
Keep it in a shade where there's no sunlight and there's good ventilation It turned green

STEP 6/10

It's in a week
Filter out the pickles again and pickle the second time

STEP 7/10

One cup of sugar is 150g
1T salt, 2T soy sauce, 2T rice wine

STEP 8/10

Put the first salted water in a pot and bring to a boil with the ingredients above

STEP 9/10

Pour the second pickle back into the garlic
I have a place to give you a gift, so I sterilized it with a small bottle and divided it into half

STEP 10/10

Allow to cool completely at room temperature and refrigerate
ARIN's taste lasts for a long time
Our house ripens in the refrigerator for more than 100 days and starts eating in autumnYes

To get rid of the ARIN flavor faster, boil the pickles again a week later, cool them down completely, and then pour them again to store

Cooking review

4.73

score

469*****

score

I've turned green, too It's not completed yet. I'm looking forward to it

2025-01-31 13:18
909*****

score

Thanks to the recipe, the third garlic pickle is not spicy and it's a huge success Even if it turns green, it will disappear after a certain period of time, so don't worry and try pickles that go well with the type of meat dish Thank you for the meal. Thank you.

2024-12-08 23:30
495*****

score

If you put garlic peel in black plastic that is peeled in a place without sunlight as much as possible from the funnel and store it with black plastic even after it is completed, there will be no discoloration. Cooking research is the method that Lee Hye-jeong taught me, but I did it as it was, and I really succeeded without discoloration.^^

2024-06-12 16:52
812*****

score

What should I do? I wrapped black vinyl in a shelf that doesn't light up on the veranda, but when I opened it for eight days, it turned green It was so hard to peel garlic Even if the color changes, follow the recipe Can I try it?I don't think I can throw it awaycrying

2023-11-21 15:37
727*****

score

The garlic jjanga that you taught me turned out well I'm always thankful and getting a lot of help Thank you. Always stay healthy. ~

2023-10-04 10:53

843*****

score

Thank you for the recipe. It's my first time trying it.

2023-06-24 07:36

616*****

score

I threw it away in three days

2023-06-17 14:33

778*****

score

I doubled the amount of sugar, soy sauce, mirin, and salt in the 2nd pickle... What if it's too sweet and salty??

2022-08-15 17:34

255*****

score

My acquaintance gave me garlic, so I copied it for the first time I did the first round of water and vinegar, covered the table with a black bag, and when I did the second round yesterday, everything turned green Why is that??I'm flustered

2022-07-23 10:24

206*****

score

I forgot after the first pickle, so I put it in when it was hot after about 10 days. I think it'll be good to taste it. I added soy sauce, salt, and cheongju^^ Thank you. I threw away some of the first pickles, so it's barely locked

2022-07-05 06:50

190*****

score

It's my second pickle today Fortunately, I didn't have a rusty bowel movement The groom wants to eat quickly, so I'm going to pickle the third time in a week^^ I drank a little bit of pickles during the second pickle, and it's really sour because of the alcohol. How will it taste..I'm looking forward to it ^^

2022-06-22 11:43

665*****

score

I followed this recipe last year and it was so good that I dipped it in again this year It's hard to peel garlic, but I'm very satisfied whenever I eat it with meat Thank you ^^

2022-05-21 10:32

211*****

score

Hello! I'm looking forward to it because it's my first try Do I have to put in cheongju?Can I put soju instead of rice wine because I'm not home? Also, you said to keep it in the shade or in a cool place after the first bite, can I keep it on the table?

2021-12-08 22:39

483*****

score

Would soju be okay instead of Cheongju? ^^

2021-10-27 10:15

405*****

score

I made it deliciously and ate it well

2021-09-07 20:23

119*****

score

It's so good! It's a perfect match with meat^^

2021-08-27 20:49

976*****

score

It was my first time. Some of them are green after the first pickle, but I just picked the second pickle. I believe it's disappearing. I look forward to your success. But I didn't have a bottle during the first pickle, so I did it in a plastic container, is it okay? I put the secondary pickles in a bottle.

2021-07-15 11:18

625*****

score

It's been a few months since I made it, so I took it out of the refrigerator and ate it, but there's only this left It used to be green, but now it's gone It's so delicious.

2021-06-29 01:10

456*****

score

It's my second pickle todayIt's my first time trying it with soy sauce every time, but I pray it'll be deliciousHah! Thank you for the detailed recipe.

2021-06-23 13:00

753*****

score

It's good. You'll know when it's cooked, but the color and taste are good

2021-06-19 17:40

719*****

score

Oh! It's delicious Sour, salty, crunchy, spicy coming out of the restaurant One taste of pickled vegetables. Thank you^^

2021-06-14 15:13

376*****

score

I think it'll be delicious~~~~ Waiting for ripening hh

2021-05-24 14:09

363*****

score

This year, for the first time, I bought new garlic, peeled it myself, read it in boiling water, and pickled it in water vinegar 1:1 according to the recipe I bought peeled garlic and didn't pickle it first, but I boiled it in 1:1:1:1:1 ratio and poured it right away, but I ended up throwing it away because of the severe rust phenomenon I hope I can do well this year I'll pickle it again and post a review^^ Is soju available for the second pickle instead of rice wine?

2021-04-27 10:51

535*****

score

I finished the 1st pickle and I'm making the 2nd pickle right now I set it to 4kg I'm looking forward to it Thank you~^^

2020-10-24 17:26

969*****

score

It's my second time making it I hope it's going to be delicious again To get rid of the arinic taste, I only put vinegar and water in it for about a month without the sun Thank you for the meal.~^^

2020-10-05 08:12

377*****

score

I like to eat, but it's my first time doing it First pickle, second pickle, boil it, pour it, and wait for it to get cold I hope it goes well^^

2020-09-21 14:29

525*****

score

It's been over a week since the second pickleYou can't check if it's refrigerated after cooling it down.When I saw the pickling water, the sugar was sinking underneathI guess it didn't melt properly and the second pickle was swollen.Do I need to take the 3rd pickle or can I refrigerate it as it is?

2020-09-08 11:09

657*****

score

Third, I'm making it with this recipe and recommended it to my friends because it's good Thank you~~^^

2020-09-05 19:34

938*****

score

During the first and second pickles Do you boil it and put it in right away??? Or do you cool it down and put it in??

2020-08-21 17:01

182*****

score

It's my first time making it. I hope it's deliciousI made a second pickle today. But in the recipe, the garlic is 1kg, so I measured the seasoning in half, and it's like this, right? The pickles are very loose... I think that's right. Also, I see some green garlic, so should I pickle it 3rd time?

2020-07-17 10:04

898*****

score

I just tried it, but I made it with apple vinegar. I need to do it again after I buy the herbicide, right? And Last summer, around this time, I found a container of garlic that I forgot to pickle first Can I go into the second pickle?Should I throw it away? It's not crunchy, but it's not mushy and it's okay to eat

2020-07-02 17:11

958*****

score

A week after I made garlic jjang-a-chi, I tasted one side and thought it was heartbreaking.. I finally boiled the soaked water again. I can't breathe while tasting the soup

2020-06-23 18:04

657*****

score

I made it last summer, and I ate it after 100 days, but as time passed, it tasted even better without arin I already ate it all in two months because I made a small amount, but I need to make enough this year The review was too late ~

2020-06-22 19:58

zay***

score

Challenge!!! It's hard even when I open this much^^ I'll make a second pickle in a week^^

2020-06-19 00:20

531*****

score

I followed Hong's recipe, but the first pickle caused the entire rust.. I did it for pickles, but I don't know what the problem is..I put it inside and put a black bag on it.. Can I proceed with the second pickle?

2020-06-17 18:12

274*****

score

The second time I poured water, I wish you all the best^^

2020-06-13 18:04

133*****

score

Do you cool it down when you boil the pickles? I'm going to try it, too^^

2020-06-10 11:12

wic*****

score

With this recipe last year, I ate it so deliciously without Arin's taste I've been waiting for 100 days I was going to eat it for a year... I ate it all in a month. I bought whole garlic to do it again I like vinegar pickles better than soy sauce pickles^^ Thank you so much for the recipe. I'll make it delicious again~~~

2020-06-08 12:03

699*****

score

I also tried it today I want to succeed deliciouslyHah! By the way, do you use all of the first pickles for the second pickle?

2020-05-15 18:35

104*****

score

I made it last year and ate it deliciously. I'll eat it deliciously this year, too.

2020-05-02 08:15

480*****

score

It's too green..I boiled it first and put in the 2nd pickle..I think I should put it in the refrigerator until the 3rd pickle..If I just put it in the kimchi refrigerator from the beginning, the color will not change..It doesn't taste good..

2020-01-14 10:02

500*****

score

It was my first time making pickled garlic. I added the first batch of soy sauce today, and I think it'll be a very delicious pickle. Thank you^^

2019-10-13 22:00

776*****

score

On the 4th day of the first pickle, it turned into green garlic

2019-09-20 17:14

898*****

score

This pickled vegetable recipe is the best!! Garlic and pickled vegetables. Thank you~^^

2018-11-20 22:54

572*****

score

It's been a little over a week since the second pickle, and it's good It doesn't hurt a lot. I thought I should wait for 3 months, but I think I can just eat it's okay I think I put a lot of sugar. It's sweet, but it's neat and sour. The groom is eating it well Thank you for your precious recipe

2018-07-11 20:54

919*****

score

I always dipped it in soy sauce in my mother's way, and I was craving what I ate at the restaurant, so I referred to itIf there's a tip, make sure to remove the foam that comes to mind as soy sauce goes in while boiling the second pickleThank you for the food

2017-10-26 14:04

138*****

score

I covered it up, but it's blue. Is it okay to eat this garlic?

2017-08-31 15:04

948*****

score

The ratio of water and vinegar was 1:1 ^^ Look forward to the delicious garlic jjang^^ I like clear food more than a lot of soy sauce, but the recipe is perfect for me. Thank you^^

2017-06-28 20:43

403*****

score

Lastly, the third pickle Thank you for the food

2017-05-29 18:02

tae*****

score

Thank you for the easy and useful recipe.

2017-05-22 14:05

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