Prepare the ingredients.
I'll cut it into small pieces for the child to eat.
They're all about a quarter of the size.

I trimmed the ingredients.
Prepare the black bean powder and water.
I cut them all into similar sizes.

I'm not good at using a knife... I thought about using a chopping knife;;;
Please cut it to a similar size and prepare it.

Prepare the base of jajangmyeon for stir-frying vegetables.
You can dissolve it in water in advance.

Add 2/3 spoons of olive oil to the pan.
(I added a little to make sure it doesn't get greasy because it's for my child.)

The sweet potatoes are the last to be cooked, so stir-fry them first.
I added a small amount of green onions to make it less greasy.

If the color of the sweet potato is yellow

Add the prepared vegetables and meat for bulgogi.
(The tofu will be crushed, so put it in later.)

Gently stir-fry the vegetables.

The seasoning of vegetables is...
3 to 4 chunks of salt.
It's not a situation where I raise a child or see him often
And I've never eaten...
So I do at least a little bit of making it
I added salt to the vegetables until they are seasoned.

Stir-fry the meat until it is slightly cooked.

You don't have to cook a lot of vegetables.
It's because it's boiling again...
You can mix the jajang sauce in the water..
I just put it in.

Add water.

Use a spoon to mix black bean sauce and water.

When the jajang sauce is about to boil
Stir frequently to prevent sticking to the pan.

Add tofu, the last step.

If you think that vegetables are enough for your child to chew well, it's complete.