STEP 1/12
Prepare raspberries, glass bottles, and sugar.
STEP 2/12
Wash the glass bottle clean, pour water into the pot, turn it upside down, and disinfect it.
* Be careful because it can break if you put a glass bottle when the water boils.
STEP 3/12
Pour raspberries into your cheeks to remove foreign substances.
STEP 4/12
Wash it gently a couple of times in water.
STEP 5/12
Put it in the basket to drain..
* You can use a kitchen towel if you can't remove the water well.
STEP 6/12
When the raspberry is drained
Raspberry + sugar = ratio is 1:1, but I prepared 1:0.8.
STEP 7/12
Mix raspberries and sugar..
STEP 8/12
As time goes by, you can see that sugar melts like this.
You can melt more and put it in a glass bottle.
* The sterilized glass bottle must be completely drained.
STEP 9/12
Put sugar in a glass bottle so that it can melt well..
STEP 10/12
Put it in a glass bottle, cover it, and store it at room temperature for 2-3 days. 3 days
It starts to eat after a week of refrigeration.
STEP 11/12
It's been a day from room temperature..
I filled the glass bottle with the leftover yesterday.
STEP 12/12
I'm going to keep it in the refrigerator after storing it at room temperature for one more day.
- Disinfect glass bottles thoroughly.
- It's handmade, so it's better to eat it as soon as possible while keeping it in mind.