Braised eggplants
I'll start the super simple side dish, "jjim with eggplants."
4 serving
Within 30 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Branch
    2~3ea
  • Soy sauce
    2TS
  • Red pepper powder
    1TS
  • plum extract
    1/2TS
  • Sesame oil
    1/2TS
  • leek
    1/2TS
  • crushed garlic
    1/2ts
  • Sesame
    little
Cooking Steps
STEP 1/5
Chop the eggplant into appropriate sizes. Rub the baking soda and cut the clean branches into three equal parts and each into three equal parts.
STEP 2/5
Steam the eggplant, and in the meantime, make the sauce. Place the eggplant skin on the bottom
On top of that, I put a middle piece without a shell. Steam it for 15 minutes in this state.
STEP 3/5
In the meantime, make the sauce. Ingredients for marinade: 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder,
If you add 1/2 tablespoon plum juice, 1/2 tablespoon sesame oil, 1/2 tablespoon chopped garlic, and a little bit of sesame seeds, you can use it as a garnish. If you like sweet taste, you can add 1 tablespoon of plum juice or use sugar instead of plum juice.
STEP 4/5
Put the steamed eggplant into the bowl. Spread the steamed eggplant on a plate and dip it in the sauce. If it's too little, it won't taste right, so mix the chopped green onions and apply it.
STEP 5/5
Ta-da! Very simple healthy side dish for summer. Steamed eggplants are done!!
Cooking review
5.00
score
  • 593*****
    score
    My wife loves it so much
    2017-06-13 11:18
  • pur*****
    score
    I was looking for something to do instead of vegetables, but the sweet taste of the sauce goes well with the eggplant. I also made a little bit of tofu left at home and dipped it in the sauce
    2017-06-12 20:53
  • 212*****
    score
    It's much more delicious and different than vegetables
    2016-06-04 01:48
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