STEP 2/5
Steam the eggplant, and in the meantime, make the sauce. Place the eggplant skin on the bottom
On top of that, I put a middle piece without a shell. Steam it for 15 minutes in this state.
STEP 3/5
In the meantime, make the sauce. Ingredients for marinade: 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder,
If you add 1/2 tablespoon plum juice, 1/2 tablespoon sesame oil, 1/2 tablespoon chopped garlic, and a little bit of sesame seeds, you can use it as a garnish. If you like sweet taste, you can add 1 tablespoon of plum juice or use sugar instead of plum juice.
STEP 4/5
Put the steamed eggplant into the bowl. Spread the steamed eggplant on a plate and dip it in the sauce. If it's too little, it won't taste right, so mix the chopped green onions and apply it.