How to make a good ssambap lunch box for elementary school stude
Since there are many children, Happy Eye has a lot of things to prepare for picnic lunch^^ I used to prepare gimbap and rice balls as the main dish and make fruits on the side menu, but this time I made a simple ssambap lunch box to eatable. The main thing was ssambap lunch box, and we put rice cake skewers on the side. It was my first time making ssambap, and I liked the fact that it was not difficult to make and that the child could eat it easily. Haha, after preparing it, the shape and color are pretty, too. Good, good!!! Then, shall we find out how to make a good ssambap lunch box with picnic lunch?
1 serving
Within 60 minutes
아베크
Ingredients
  • kale
    piece
  • a bad smell
    piece
  • Steamed beef
    300g
  • ripe kimchi
  • instant rice
  • Soy sauce
    2TS
  • Sesame oil
    1TS
  • Garlic
    1/2TS
  • a beautiful forest
    1TS
  • ground pepper
    little
  • Sugar
    little
  • Water
    little
  • Sesame oil
    1TS
  • Sesame oil
    1TS
  • Salt
    little
  • Sesame
    little
  • Tteokbokki and rice cake
  • Popcorn chicken
  • Vienna sausage
  • Cooking oil
  • Ketchup
    3TS
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • thick soy sauce
    1TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/12
Use a kitchen towel to remove blood from the beef brisket.
STEP 2/12
Add the sauce and marinate for a while.
STEP 3/12
Please stir-fry the marinated meat well.
STEP 4/12
Please chop the kimchi into small pieces and stir-fry it.
STEP 5/12
Prepare kale and gomchwi leaves by washing them beforehand and blanching them slightly in boiling water.
STEP 6/12
Season the rice slightly and cool it down, then place on the back of the blanched kale leaves. Make it a bite-sized one-bite size, cool the meat, and put it on top.
STEP 7/12
Roll it from the end and make it like this.
STEP 8/12
Please put the ingredients for the skewer on the skewer, and insert the Vienna sausage with a sheath.
STEP 9/12
Mix the rice cake skewer sauce well with the amount of seasoning.
STEP 10/12
Please fry the ingredients in oil.
STEP 11/12
Place well-fried skewers on kitchen towels to remove grease. It's pretty if you cool it down and decorate it with a ribbon.^^
STEP 12/12
Ta-da! It's a complete ssambap lunch box. I rolled the meat with kale leaves and the kimchi with gomchwi leaves.
Japchae Recommended recipe
  • 1
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    This is the golden recipe for japchae
    4.78(1004)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 4
    Short soup with young radish kimchi
    4.98(41)