I made pickled cucumber and salty cucumber with salt :)
It's 990 won for 5 cucumbers, so I made pickled cucumbers
6 serving
Within 15 minutes
송송이32
Ingredients
  • Cucumber
    5ea
  • Water
    2l
  • Salt
    1paper cup
  • bay leaf
    3piece
Cooking Steps
STEP 1/9
Prepare cucumbers.
STEP 2/9
Wash with baking soda or coarse salt.
(The first wash was done with thick salt and the second wash was with baking soda.)
STEP 3/9
Pour 1 cup of 2 liters of water salt into a pot.
STEP 4/9
Boil salt water in boiling water!
STEP 5/9
The bay leaves on the shelf are optional
Put it in.
What is laurel leaf in Korean pickled vegetables;;;;;;;;
STEP 6/9
I washed cucumbers and onions in the kimchi container in the kimchi refrigerator and put them in it :)
It's too big for a cucumber
STEP 7/9
I was going to put in cucumber, but I was sad...
I put it in because I wanted to relieve the onion that was mixing in the corner.
STEP 8/9
When water + salt + bay leaf boils
STEP 9/9
Pour it into the barrel, please.
If the cucumber turns yellow, it's ripe.
Cooking review
4.67
score
  • 684*****
    score
    The groom likes pickled cucumbers, so I always bought them and ate them. Honestly, the cucumbers sold at the mart were a bit soft and expensive compared to the amount, so I always hesitated. I saw Song Song's recipe and put it in today. It was good to put it in easily. I waited for it to be delicious
    2018-04-27 14:42
  • 343*****
    score
    Yes, I eat well
    2016-06-02 18:40
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