Name: Blueberry ricotta pancakes
Total time: 30 min
Yield: 6
Ingredients: Flour 2cup; Sugar 3TS; Baking powder 2ts; baking soda 1/2ts; Salt 1/4ts; ricotta cheese 1cup; canola oil 1TS; Eggs 1ea; egg 2ea; lemon juice 1/2cup; Pure Calcium Powder 1g; lemon juice 1.5cup; potato starch 1.5cup; Blueberry 2cup; Sugar 2TS

10K Recipe

Blueberry ricotta pancakes

Ricotta pancakes made with pureer clean blueberries and lemons! Kids love it because it's sweet and sour, right?

6 serving

Within 30 minutes

퓨리어

Ingredients

Flour

2cup
Sugar

3TS
Baking powder

2ts
baking soda

1/2ts
Salt

1/4ts
ricotta cheese

1cup
canola oil

1TS
Eggs

1ea
egg

2ea
lemon juice

1/2cup
Pure Calcium Powder

1g
lemon juice

1.5cup
potato starch

1.5cup
Blueberry

2cup
Sugar

2TS

Cooking Steps: STEP 1/11

First, clean the lemon and blueberry thoroughly to make blueberry pancakes.

STEP 2/11

Pour 1 gram of puree eco powder into 1 liter of water
Soak the lemon and blueberry for 3 minutes
It cleans up to 99.99% of the residual pesticides.

STEP 3/11

You can wash lemons or blueberries completely by soaking them in eco-powder without having to use baking powder to wash them hard.
Let's not even sweat and wash fruits for snacks on this hot summer day!

STEP 4/11

First, I'm going to make pancake sauce with blueberries, a summer food. Heat blueberries, sugar, lemon juice, and cornstarch in a pot for 6 minutes.

STEP 5/11

If you like to be chewed, you can keep boiling it down..If you don't like it being chewed, use a spatula or a hand mixer to grind blueberries
I'm done making blueberry sauce!

STEP 6/11

I'm going to juice it with fresh lemon and use it as batter water. Then the pancake tastes fresh and it's perfect for summer snacks.

STEP 7/11

Combine ricotta cheese, eggs, egg whites and a little canola oil in this juicy lemon juice.

STEP 8/11

Next, we're going to knead the dough to make pancakes that are perfect summer snacks. Add dry ingredients like sugar, flour, baking powder, baking soda, salt, etc...

STEP 9/11

Sprinkle the lemon juice sauce that I just made to make the batter of the pancake snack.

STEP 10/11

Scoop the dough into a ladle and bake it in a frying pan.

STEP 11/11

Sprinkle blueberry sauce on top of the finished pancake, and blueberry ricotta pancake, a snack with a refreshing summer taste, is completed.

Cleaning lemons and blueberries with pureers removes 99.99% of residual pesticides and harmful bacteria just by dipping them in without having to rub hard with salt or baking powder.