Prepare the lotus root that was dug up right away from the mountain and sent to you~ >.< The Internet world is great~!
Lotus roots as big as your arms are covered with mud You said you'd dig it in the morning..It was really good
Wash this and peel it well with a potato knife.

Vegetables are ready. To be honest... I washed this before preparing lotus root, but it went in more than this. Hah!
Add vegetables to your liking. It's good if you put in chives and shrimp.
Please prepare the rest in the refrigerator. I don't usually put zucchini in, but I bought a lot of them for sale.^^;

Lotus root, carrot, mushroom, etc. are all ground with a cutter.
If you grind it with a blender, it's too finely ground. Lotus root tastes better when it has a bit of texture.
It's really hard to go there.;
Cut the chives into small pieces with a knife

Lotus root jeon is not easy to make. It doesn't stick to each other..
That's why you have to add flour/flour and eggs.
Add chopped shrimp and cheongyang red pepper (the slightly spicy one was better with shrimp in it) and mix it together with salt.

Can you see the texture of the dough in the picture
You have to put it in so that it feels like the ingredients are sticking to each other. It's my first time making this many..
I kept looking at the eggs and flour and added more.
I used a small egg, so there are more eggs in it. Please keep that in mind

Let's test whether it's cooked well or not

Let's put oil on it and start frying it into a patty shape...
You can just make it like a pancake

Let's cool it down and when it's cold, you can put it in layers and freeze it~
Then you can take it out and eat it whenever you need it
It's good as a side dish when there's no side dish. Is it really good for your body

You're making a whole bunch of patties for sandwiches..
I have to make it and eat it. Prepare vegetables to put together

The bread is golden and baked..

Actually, the other point of this sandwich is this beef red pepper paste. I made a bunch of these and put them in the freezer.. Take it out when you need it. lol
Minced garlic, green onion + sesame oil -> minced beef -> red pepper paste -> oligodang (or plum extract) You can do it like this
If you don't have it, you can add ketchup instead.

Putting vegetables on top
Perilla leaves are delicious when you put them in. With crunchy green lettuce

Put onions, paprika, and tomatoes on top

I'm going to eat more deliciously today..Put two lotus root pancakes on top and cover it with bread. That's it!