STEP 1/8
I prepared beef and beef brisket for you. There are many kinds of beef that have good meat quality, so I make Happy Eye using domestic Korean beef or beef cattle as much as possible.
STEP 2/8
I prepared beef and beef brisket for you. There are many kinds of beef that have good meat quality, so I make Happy Eye using domestic Korean beef or beef cattle as much as possible.
STEP 3/8
Cut radish into thin squares and add beef without blood.
STEP 4/8
Add a little bit of sesame oil to the beef and radish, add a little salt, season, and stir-fry while tossing and turning.
STEP 5/8
Turn off the heat for a while when the meat and radish are fried to a certain extent.
STEP 6/8
Add a moderate amount of cold water and simmer, then add minced garlic and continue to boil.
STEP 7/8
Remove the blood in the middle, boil it, and season with salt and soy sauce little by little. Turn it off and finish with sliced green onions.
STEP 8/8
The way to cook beef radish soup deliciously is to add salt and soy sauce little by little when you season it. Both are salty, but each has a different salty taste, so it tastes better if you add it evenly, so please add it together. Also, you have to remove the blood in the middle to complete the beef radish soup with no dry taste. With a bowl of delicious beef radish soup, rice, and kimchi, it'll be much more filling after breakfast, right?