Mr. Baek's fake Weizen
Weizen is a traditional wheat beer made in Munich and other parts of South Germany since ancient times. Weigens are made from barley malt and wheat malt, but they are not called weigens unless they contain at least 50% wheat malt. One of the characteristics of Weizen is that you don't feel the bitter taste of Hope. Weizen is drunk in a vase-shaped cup with a wide snout, long waist, and narrow base. Today, I'm going to make Weizen using makgeolli and beer. This is the golden recipe that Baek taught me. It's simple.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Makgeolli
    2
  • Beer
    8
  • Lemon
    1piece
Cooking Steps
STEP 1/8
The ingredients are makgeolli, beer, and lemon slices, which are super simple
STEP 2/8
Rub the lemon peel well with baking soda and rinse it in clear water. Slice thinly. Put in one big piece. I made two small pieces
STEP 3/8
Put the lemon slices in the glass, please
STEP 4/8
Pour the makgeolli in the ratio of 2
STEP 5/8
Adjust according to the size of the cup
STEP 6/8
Pour the beer at the rate of eight.
STEP 7/8
The foam subsides quickly.
STEP 8/8
Mr. Baek's fake Weizen has been completed. It's refreshing to have a fruit flavor with lemon in it's refreshing.When you feel bored with beer or makgeolli, you can enjoy a different taste if you mix it like this. It smells less like makgeolli. It tastes like fruit.
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