STEP 1/11
First, prepare natural abalone from the soil used as the main ingredient in abalone porridge!
STEP 2/11
Soak the glutinous rice before preparing the abalone. I was called for about 30 minutes, so it was perfect^^
STEP 3/11
Now, let's touch the abalone! Wash the abalone with a toothbrush and gently rub the bottom and side couple with a brush to remove it with foam
STEP 4/11
You just have to gently rub the dirty parts on the tread plate with a brush^^Washed abalone and unwashed abalone. There's a big difference, right?
STEP 5/11
Dip the cleanly washed abalone in salt water for a while and rinse it.
It's washed in tap water, so it catches the fishy smell!
STEP 6/11
It's a nutritious porridge for a child, so I prepared a carrot to make the vegetables colorful^^
STEP 7/11
Now it's time to separate the intestines from the flesh! The intestines and abalone are separate! Abalone porridge is nutritious when you put the intestines together.
STEP 8/11
Now mix the soaked glutinous rice with the intestines. It smells a little fishy here, but you won't feel uncomfortable!
STEP 9/11
Cut the cooked abalone into small pieces in a blender.
You can change it next. If you don't throw away the boiled abalone water and put it in when you boil abalone porridge, you can taste it more savory!
STEP 10/11
Lastly, stir-fry finely ground abalone and carrots in a pan with sesame oil. It goes well with the savory smell of sesame oil, so your nose is pleasant
STEP 11/11
After stir-frying it a little bit, add glutinous rice and blanched abalone and boil it. Stand next to each other and keep stirring over a low heat.
Tada! The rice grains are cooked well and the smell of sesame oil is savory, so my baby drooled on the porridge, and I tasted it and it was so delicious^^ Make sure to eat a bowl of abalone porridge tonight! http://www.rice.co.kr in the dirt