STEP 1/12
Ingredients: 1 potato, 3 rows of bacon, 3 cheddar cheese, butter, herb salt
STEP 2/12
Cut cheddar cheese and bacon in half and prepare.
STEP 3/12
Wash potatoes clean and remove all dirt And I cut it at intervals of 0.3cm, and if possible, 0.1 to 0.2cm is the best. In other words, slice as thin as possible. When you cut it, you have to leave about 1cm at the bottom.
STEP 4/12
If cut into accordion shapes, put bacon-cheddar cheese-bacon-cheddar cheese in between.
STEP 5/12
Like this! Even if I look at it again, I should have cut the potatoes thinly. I should cut the potatoes thinner next time. If you're going to try it, cut the potatoes into thinly!
STEP 6/12
Our herb salt is here!!!
STEP 7/12
It's salty because of bacon and cheddar cheese, but potatoes are delicious when it's salty! Sprinkle herb salt evenly.
STEP 8/12
And throw butter balls on potatoes!!!!!
STEP 9/12
Lift the potatoes finely and place them in an oven bowl.
STEP 10/12
The calorie monster enters the oven.
STEP 11/12
Heat it in a preheated oven at 200 degrees for 15 to 30 minutes. After 15 minutes, if not cooked, cook the potatoes more.
STEP 12/12
Ta-da! Calorie monster! Oh, no! Grilled accordion potatoes are done^^