My pot is full of Spain! Spanish Pot Cuisine Casuela
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4 serving
Within 30 minutes
만개의레시피
Ingredients
  • trimmed shrimp
    2handful
  • Squid
    1ea
  • olive oil
    2cup
  • Garlic
    1/2handful
  • peperocino
    4~5ea
  • Salt
    1/6TS
  • Baguette
    1/2ea
  • leek
    15cm
  • ground pepper
    little
Video
Cooking Steps
STEP 1/3
Put olive oil (2 cups), flat garlic (1/2 handful), green onions (15 cm), peperocino (4-5), and salt (1/6 tbsp) in a pot and boil over low heat.
STEP 2/3
When the garlic turns golden and the scent of garlic, green onion, and red pepper comes up, add squid and shrimp and cook it.
STEP 3/3
When the squid and shrimp are cooked, sprinkle a little pepper and eat it with bread.
Remove the shell and intestines of the shrimp, and prepare the squid with the intestines, eyes, and mouth removed, and wash to remove the moisture. Make sure to remove the water gun in the middle of the shrimp tail. You have to drain the shrimp and squid well so that the oil doesn't splatter. I cut bread flat and eat it with ingredients or dip it in garlic oil.
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