Stir-fried sausage bread
This is sausage bread that I made recently I made it by referring to the dough-free one-ball baking book. You can make delicious bread without kneading it Let's make it
3 serving
Within 999 minutes
초록바람N
Ingredients
  • Water
    20g
  • Milk
    25g
  • egg
    20g
  • Instant Dryist
    1/2ts
  • Sugar
    10g
  • Salt
    1/3ts
  • condensed milk
    5g
  • olive oil
    10g
  • Strong flour
    100g
  • Vienna sausage
    6ea
  • Mayonnaise
    little
  • Whole Grain Mustard
    little
  • Honey
    little
Cooking Steps
STEP 1/11
Since it's sausage bread First, preprocess the sausage. Blanch the sausage slightly in boiling water and drain.
STEP 2/11
In a bowl, combine water, milk, and eggs, then add instant dry yeast, wait a moment for the yeast to settle, then mix well.
STEP 3/11
Add salt, sugar, condensed milk, and olive oil and mix well with a whisk.
STEP 4/11
Put the flour in here and make it into a lump.
STEP 5/11
Then let stand at room temperature for 15 minutes, stretch and fold 8 times in all directions. Then, take a nap for 15 minutes and fold it 8 times. Like this, we'll do a total of 5 sets of 15 minutes of tissue - 8 folds.
STEP 6/11
After all eight folds are completed, the first fermentation is done to double the volume at room temperature for 30 to 60 minutes.
STEP 7/11
When the first fermentation is completed, it is divided into six equal parts and rounded, and the fermentation is performed at room temperature for about 15 minutes. After the intermediate fermentation, mold it into an oval shape with a rolling mill, pan it, and then perform a second fermentation. If you inflate about twice as much, the fermentation is complete. It takes about 40 to 50 minutes at 30 to 35 degrees
STEP 8/11
When the second fermentation is complete, add the Vienna sausage one at a time.
STEP 9/11
Combine a little mayonnaise, whole grain mustard and honey, place in a piping bag and sprinkle well over dough. I have cheese, so I added a little bit Add some parsley on top
STEP 10/11
Bake in a preheated oven at 170 to 180 degrees for 10 to 15 minutes
STEP 11/11
It's done when you cool it down on the net!
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