Making chives egg soup
I think it's been over a week since I didn't make soup. Now I want to eat all the soup. But I'm sick of seaweed soup and dried pollack soup, so I thought it was chives egg soup. I took care of the leftover vegetables, bought chives, and made them quickly. I made curry in the evening and there is a small amount of zucchini and carrots left, so I put them in the egg soup together.
2 serving
Within 15 minutes
매지니
Ingredients
  • egg
    2ea
  • Young squash
  • Carrot
  • onion
  • leek
  • Cheongyang red pepper
  • Salt
  • Anchovy
Cooking Steps
STEP 1/9
First, put water in the pot, add anchovies, and serve anchovy broth.
STEP 2/9
You can prepare vegetables while we make the broth. I wanted to eat it spicy, so I chopped up the refreshing pepper and put it in, but the amount was too small. There was no pepper, so I put in the ones that I had, but it's not that spicy when I put in the eggs.
STEP 3/9
Wash the chives and cut them into bite-size pieces. Mix two eggs, add chives and make egg water.
STEP 4/9
When the anchovy broth is ready, remove the anchovies and add the carrots first.
STEP 5/9
Then add the onions and chilli peppers. If you want to feel the spicy taste of the refreshing pepper, you can add the pepper at the end. Even if I boil it for too long, the spicy taste almost disappears.
STEP 6/9
Add zucchini and chopped green onions and bring to a boil.
STEP 7/9
When it boils up, add salt and season it. If you mix the egg water later, the seasoning will weaken, so you can make it a little salty. I didn't add garlic after I finished making Korean pancakes. It's delicious even if you don't put it in, but I think garlic will taste better.
STEP 8/9
Turn the heat to low, pour the prepared chive egg water, and when the egg water is slightly cooked, bring to a boil over high heat. At first, if you beat the egg over low heat, it gets lumped together smoothly.
STEP 9/9
Put it in a bowl and it's done. The simple and light chives egg soup is done. The dinner menu was curry, so I cooked light leek egg water for soup and ate it together. Curry with my favorite soft-boiled egg and an extra sausage is better than eating outside. Chives egg soup doesn't feel too much pressure on my stomach, so it's good to put rice in the morning.
Cooking review
5.00
score
  • 518*****
    score
    I cooked it according to the recipe.It's delicious!
    2023-04-28 17:02
  • 466*****
    score
    The soup is clear and it's so delicious. I failed with the same ingredients, but I enjoyed my meal with this recipe!
    2020-02-27 20:47
  • 762*****
    score
    I ate it deliciously It's better to make it simple
    2018-08-27 18:01
  • 246*****
    score
    It's the best! I didn't see the part to turn down the heat, but lava flowed down Make sure to put in eggs and lower the heat! It's good!
    2017-06-08 18:21
  • soo******
    score
    I thought about what to do because there are chives It's good. I took out carrots because I don't want to cut them, but I'll put them in
    2017-04-17 17:41
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(29)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)