STEP 1/24
(2 servings) Ingredients: tteokbokki rice cake, fish cake, cabbage 3 sheets, 1 onion
1/3 carrot, 2~3 cheongyang peppers, 1 green onion, 2 boiled eggs
It tastes better if you put Korean cabbage instead of cabbage.
STEP 2/24
Put the hard rice cake (300g) in cold water
Cutting anchovies to water again...Removing internal organs!!
I'm going to eat alone with my husband...
I like tteokbokki with vegetables. ^^
STEP 3/24
Put some water on the anchovies
(Put the ingredients you have at home. Anchovy and shrimp.Shiitake, green onion root lamp, kelp)
STEP 4/24
It's a vegetable tteokbokki ingredients
Cut the ingredients into bite-size pieces.
STEP 5/24
Cut the fish cake, too
STEP 6/24
Cut cabbage carrot, onion, chili pepper, and green onion.
I prepared two boiled eggs.
STEP 7/24
Meanwhile, the anchovy stock is ready.You have to use anchovy broth
Tteokbokki tastes good.
Take out the rice cake soaked in cold water and soak it in the water.
STEP 8/24
Stir the soaked rice cakes from time to time (to prevent each other from sticking)
And now I'm going to make the seasoning.
Red pepper paste 2TS, dark soy sauce 1TS, sugar 2TS, sesame oil 1TS,
1TS of minced garlic, 1TS of pepper,
Ketchup 1ts, spicy pepper powder 1~2TS
STEP 9/24
Add 2 ladles of anchovy broth.
Stir and mix the seasoning.
STEP 10/24
Add a lot of pepper
(To the point of doing this much.).
STEP 11/24
Mix 1/2ts curry powder. (It tastes better.)
STEP 12/24
It's a complete sauce
STEP 13/24
Grease a frying pan
STEP 14/24
Stir-fry the vegetables. Put it all in and stir-fry it
STEP 15/24
Don't stir-fry too much vegetables. Just a little bit
STEP 16/24
Add fish cake and stir-fry it.
STEP 17/24
If you're a little out of breath (Start with high heat)
STEP 18/24
Add half of the seasoning and stir-fry it...Then you get water.
STEP 19/24
When the vegetables are out of breath
Add 1 ladle of anchovy broth and rice cake.
STEP 20/24
After 2 to 3 minutes, add hot pepper and if it's dry
Add one more ladle of soup.
(The fire continues to be high)
STEP 21/24
Season and add the half-remaining seasoning.
Add eggs
STEP 22/24
Add green onions. Stir for 1 or 2 more minutes
Turn off the light.
STEP 23/24
If you want to eat tteokbokki with soup, you can add more anchovy broth.
But you don't have to season it additionally.
(Sweetened anchovies are seasoned, so make sure to seasonable.)
STEP 24/24
Vegetable tteokbokki is done!
After completion, sprinkle sesame oil and sesame seeds and yum yum yum yum yum.
It is spicy because Cheongyang Gochu and pepper are combined.Hah!.
Honey if your stomach hurts because it's spicy after eating tteokbokki
It's over if you eat one spoon and chopsticks.It's fascinating.
This is my blog address.^^
http://blog.naver.com/misorang2