STEP 1/9
Put dongchimi broth in the freezer or refrigerator,
I keep the vegetables ready.
STEP 2/9
Cut the eggplant into finger-sized pieces and steam it in a steamer.
* Steam it to suit your taste.
STEP 3/9
It's not seasoned, so just remove this part of the water.
Place the steamed eggplant in a bowl.
STEP 4/9
Chop the green onions and the carrots.
* If you have light onions for pickles, you can add them.
STEP 5/9
Put red pepper powder + salt + sesame seeds in the steamed eggplant
Make sure the seasoning is seeped.
STEP 6/9
Put in the carrots.
STEP 8/9
I'll put in the green onions
Pour the cold cold noodle broth and sprinkle plenty of sesame seeds.
Try to adjust it by tasting it.
* In the countryside, it is made with soy sauce for soup rather than broth, but in Seoul, broth is more delicious than soy sauce for soup.
STEP 9/9
Put it in a bowl and eat it coolly.
- Let the steamed eggplant taste like the sauce.
- The broth depends on your taste, but dongchimi broth is a little more delicious.