Yeolmu Kimchi~ The soup is so cool and crunchy
It's the last Saturday of May!!! May seemed to have started the day before yesterday, but it's already on the threshold of June~@!! The heat will start in June~~ Today, I put young radish kimchi that can't be left out in the summer~@! I opened it yesterday morning after receiving young radishes It smells like it's cooked already!
6 serving
Within 120 minutes
로즈의 맛수다
Ingredients
  • young radish
    2.5kg
  • Salt
    1cup
  • Water
    20cup
  • leek
    1handful
  • onion
    2ea
  • Red pepper
    3ea
  • crushed garlic
    5TS
  • ginger juice
    1TS
  • Red pepper powder
    1.5cup
  • salted anchovies
    5TS
  • plum extract
    5TS
  • Pear juice
    1pack
  • apple juice
    1pack
  • Water
    3cup
  • Flour
    2TS
Cooking Steps
STEP 1/14
Yeolmu is tall, but he's not strong and soft!
STEP 2/14
I trimmed it as soon as the package arrived~~
It's clean, so there's not much to throw away~~
*You can add a little sugar or a little salted shrimp soup depending on your preference
STEP 3/14
It's not soaked, but I put salt water on it!~
*The amount of water and salt is about: 5 cups of water: 2 tablespoons of salt, so that it is not salty
STEP 4/14
You can pickle young radishes for a while without marinating them for a long time
The heat is salt water, so I soaked it for an hour!!
I washed the pickled young radish with water and took it out~~
I didn't throw away the salt water. I put the stems of sweet potatoes in it
Sweet potato stem kimchi
STEP 5/14
*If you bend the young radish with your hands and it doesn't bend, it's well salted~
STEP 6/14
I didn't have chives, so I cut chives in the yard and put them in~~
If I don't have any ingredients, I use other ingredients instead!~
While the young radishes were pickled, I trimmed the chives, cut the onions, cut the red pepper in the middle, and took out the seeds
STEP 7/14
There are only three red peppers left in the freezer
I ground 3 red peppers and 1 small onion with pear juice!~
Instead of sugar, add a pack of apple juice, minced garlic, ginger juice, plum extract, anchovy extract
I mixed the flour paste well!~
*When you fold the peppers in advance, put the red pepper powder in the broth or fruit juice
If you put it in salted fish sauce, the chili powder gets salty and you eat it salty
STEP 8/14
Put the seasoning that you made into the washed young radish and mix it gently!~
If the radish is seasoned evenly, add the chopped chives and onions
I mixed it again~~
When you mix it, mix it gently like you're dealing with a baby
You can put delicious kimchi without the smell of freshness
STEP 9/14
I tasted it with young radish that wasn't fully pickled
The young radish is crunchy and has a refreshing taste
STEP 10/14
I poured plenty of water into the flour paste to make the soup
The young radish is soaked in the soup~~
If the kimchi is soaked in the soup like this, you can eat delicious young radish kimchi until you finish it!!
STEP 11/14
I trimmed and pickled young radishes that arrived in the afternoon, put them in the night, and left them at room temperature!~
I put it in at night and opened it at dawn, and I didn't know the color of kimchi soup was pretty~~
STEP 12/14
Take out enough young radish kimchi on a large plate
I finished a bowl of rice~~~
STEP 13/14
If you make enough kimchi soup, it's good to eat it with noodles
Rose who likes noodles... When young radish kimchi is cooked a little more
I'm going to put noodles in kimchi soup
Just thinking about it makes my mouth water
STEP 14/14
I made enough seasoning for young radish kimchi, so I put a little bit of sweet potato stem kimchi
I'll put sweet potato stem kimchi on top, too!
Yeolmu kimchi is the best in the summer~~
I can eat cold rice and noodles well with cold young radish kimchi!~~
Tip: When you put young radish kimchi, rather than adding salt directly to young radish If you dissolve salt in water and soak young radish, you can put young radish kimchi more deliciously Instead of sugar, I used pear juice and apple juice~~ Yeolmu Kimchi in summer is more suitable than glutinous rice paste After sweeping the flour paste, I poured plenty of water to make the soup!! It would be good to add a little salted anchovy and salted shrimp, but I didn't have salted shrimp, so I only added a little salted anchovy!!
Cooking review
5.00
score
  • 523*****
    score
    It became so delicious..I liked it because it was easy and simple..Putting apple juice..I don't like it. I couldn't put it in because I didn't have pear juice...Instead of salt seasoning, I put a strong fish sauce, but the soup is the soup..Thank you. Bows..I got a lot of help..It's fun to make food. My husband compliments me.. We shared five albums..They say it's delicious. They envy me..
    2016-06-22 16:54
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