STEP 1/6
Call the glass noodles in warm water,
STEP 2/6
Cut onions, carrots, and green onions into bite-size pieces and stir-fry them with salt.
STEP 3/6
Put the stir-fried vegetables aside.
Pour water on the glass noodles and stir-fry them as if boiling them.
STEP 4/6
Beat the egg well, fry the egg, and slice it finely.
Cut 2 lettuce, 3 perilla leaves, and stone vegetables.
Add stir-fried vegetables, glass noodles with water, egg garnish, sesame salt, sesame oil, and pepper and mix.
STEP 5/6
Mix well and place on a plate.
STEP 6/6
On top of that, put the remaining egg garnish, perilla leaves, lettuce, and stone greens finely.
Japchae that I usually eat is high in calories.
But instead of soybean oil, stir-fry it with water,
Instead of pork or beef, they supplemented their protein with eggs,
Put vegetables such as perilla leaves, lettuce, and stone greens on top
AllIt was a vegetable japchae that helped with the diet.
The taste was also a taste I wouldn't regret.