How to make delicious gomchwi herb~!~~
I put a little bit of gom-chwi, blanch it, and then season it~~ It's crunchy and delicious!
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • a bad smell
    100g
  • red pepper paste
    1TS
  • crushed garlic
    1ts
  • plum extract
    1TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/8
I took the washed Gomchwi out on a strainer tray and drained it~@!
It's soft, so I washed it one by one just in case it gets hurt~@!
STEP 2/8
When the water was boiling, I blanched it with salt~@!
STEP 3/8
I quickly rinse the blanched gomchwine under running water and drain it@!
STEP 4/8
I put all the seasoning in a stainless bowl and mixed it well!!
STEP 5/8
I put it in a simple seasoning to taste the fresh and natural taste of Gomchwi!!
The gomchwi herb that smells like sesame oil is complete!!
STEP 6/8
It's too bad that I put a little bit of pickled gomchwi and seasoned it
I want to eat it again because it's so delicious!!
STEP 7/8
The bear's taste is soft and crunchy
The scent of gomchwi lingers in my mouth for a long time~@!
STEP 8/8
I made gomchwine and ate it right away
If you want to eat it more deliciously when you get Gomchwi
If you make a pickle for a bear
I'll be able to eat well until Gomchwi comes out next year!
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 2
    Tteokbokki with rice cake
    4.89(37)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    How to make fried chicken at home
    5.00(8)