How to make a delicious pickled bear~!~~
Today, I'm going to make gomchwi and gomchwi greens that I put in a while ago~~~ Pickled bear that you can eat deliciously for a year It's been 20 days since I put it in, so I took it out and ate it It's not salty or bland. It's delicious@~ I think it's going to be a rice thief! It's a pretty colored pickled bear~@!
6 serving
Within 60 minutes
로즈의 맛수다
Ingredients
  • a bad smell
    900g
  • Soy sauce
    4cup
  • Broth
    2cup
  • Vinegar
    1cup
  • plum extract
    2cup
Cooking Steps
STEP 1/9
You sent me 1kg of Gomchwi, and it's so soft and soft
Just looking at the sharp taste of Gomchwi makes my appetite come alive!
Gomchwi washed one sheet under running water and took it out!@!
STEP 2/9
I took the washed Gomchwi out on a strainer tray and drained it~@!
It's soft, so I washed it one by one just in case it gets hurt~@!
STEP 3/9
In the meantime, I made soy sauce~
Soy sauce 1: broth 1: vinegar 0.5: sugar 0.5: plum syrup 1
For soy sauce, I made vegetable broth and mixed the broth and soy sauce to make soy sauce!~
Mix soy sauce and plum vinegar and sugar, boil it, and pour it into the gomchwi.@!
STEP 4/9
I put it in a storage container one by one, and then poured out a little bit of soy sauce!!
Tip: Cool down the leaves and pour them in
For hard ingredients, pour the boiled soy sauce right away~@!
STEP 5/9
Pour in the soy sauce and leave the lid open until the soy sauce cools down!~
I took this picture within a week from the first day~@!
STEP 6/9
It's a week-old pickled bear!
STEP 7/9
I took out the pickles that are 20 days old
It's well seasoned, and it'
STEP 8/9
It's going to be the best when you eat meat with Gomchwi wraps
Even if you put it on top of the rice, you're a total rice thief!!
STEP 9/9
If you put a piece of pickled Gomchwi on top of the rice, it's no different from rice
When you don't have an appetite, put the water on the rice and eat it!~
It's a really delicious high-quality side dish, gomchwi jangajji~~~
Tip: Cool down the leaves and pour them in For hard ingredients, pour the boiled soy sauce right away~@!
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
Kimchi Recommended recipe
  • 1
    The recipe is simple and the taste is excellent
    4.96(235)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(428)
  • 4
    Short soup with young radish kimchi
    4.98(41)