Potato Sarada Baguette
It's a food of old memories. This is Sarada Baguette, the potato I made at the guest house when I went camping with my colleagues. You can make potato salad and fill it with baguette.
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Baguette
    1ea
  • Potato
    3ea
  • egg
    2ea
  • Salt
    1t
  • White pepper
  • condensed milk
    1T
  • Mayonnaise
    2T
  • canned corn
  • Cucumber
    suitably
  • apple
  • onion
    suitably
Cooking Steps
STEP 1/7
Peel and steam 3 potatoes. Boil the eggs hard, too. (18 minutes) Crush potatoes and peeled eggs when hot.
STEP 2/7
I bought a cheese baguette that looks like this at my favorite bakery without a long baguette. I like soft baguette that is long and has a constant thickness.
STEP 3/7
Add salt, condensed milk, white pepper, and mayonnaise to the potatoes and eggs that have a lively texture and mix them well.
STEP 4/7
Spoon the inside of the baguette. You should put the sliced bread in the soup.
STEP 5/7
I made potato sarada with pickled cucumbers, apples, pickled onions, and corn grains as I used to make it.
STEP 6/7
Fill the baguette with potato salad.
STEP 7/7
Cut it with a sawtooth knife. But the contents are pushed back, so it's not easy to cut. Then, as a counter idea, slice the baguette from the bakery and bring it. It's much more convenient if you dig in one by one and fill it with sarada.
Cooking review
5.00
score
  • 120*****
    score
    It's more delicious than I thought. It's high in calories, but my husband and I like it so much. I'll make it again next time
    2016-11-03 15:51
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