It's a dumpling made with boiled dumplings, so it cooks quickly because it's small. It's good to put it in when you cook dumpling soup. I prepared basic vegetables. Of course, you can skip it if you don't have it.

I prepared Depory, Anchovy, and Kelp as the ingredients for the broth. If you put anchovies in the freezer, it gets humid. In that case, heat a dry pan, add the defoli and anchovies, stir-fry them over high heat, and it doesn't smell fishy. These days, the weather is so hot that it's better to make enough broth than to make a lot of broth. But we need to serve 2 liters of broth to eat a meal.

Defory broth is prepared like this. If the broth is ready, you can make dumpling soup very easily.

When the broth boils, add dumplings, onions, and carrots and bring to a boil.

It's a small dumpling, so it cooks quickly.

When it's almost done, I put in green onions and zucchini.

I added a pinch of salt and pepper for the seasoning. The dipori broth itself is seasoned to a certain extent, so you don't need to add a lot of salt.

If you boil it again, the dumpling soup is done. You can add egg mixture to your taste.

It's a simple dumpling soup.

If you sprinkle seaweed and sesame powder, it's delicious dumpling soup. You can feel why the broth is important when you cook. The soup is cool and delicious without any special seasoning. It's a good dumpling soup for lunch.