Put a cloth on the electric pressure rice cooker. You can just do it..If you put a cloth on it, it prevents the eggs from rolling and you can make a well-done egg without sticking to the bottom. In short, it's convenient to clean the rice cooker [Laughing]. If you don't have fabric, you can use a kitchen towel. I don't have either!! Then it doesn't matter if you just add eggs.

Now add water to the egg. Add enough water to cover the egg.

Add salt and vinegar just like boiling eggs. If you add vinegar, even if the egg shell bursts in the middle, the egg does not come out and it is baked beautifully.

Close the lid of the electric rice cooker and cook it with white rice. Done! It's simple...If you chuckle, you can wait while you go back. You just have to do it like you're eating

Finished baked eggs!! You can see that it's cracked in the shell, but the white doesn't come out and it's baked beautifully, right? That's why you add vinegar when you boil or bake eggs. It's easy to peel later on