Colabee Pickle
These days, crunchy, sweet and sour pickles are really good. A few days ago, the pickled onions was so delicious that I made pickles with purple collavi. The color is red, so it looks more delicious and refreshing, and it's very pretty to make colabee pickles. It's very simple to make and it's a great pickle to eat these days.
6 serving
Within 999 minutes
각설탕식구들
Ingredients
  • Colabi
    1ea
  • Carrot
    little
  • Vinegar
    1cup
  • Water
    1cup
  • Sugar
    1/2cup
  • Salt
    little
  • bay leaf
    2piece
  • Whole pepper
    suitably
Cooking Steps
STEP 1/8
Wash the colabies clean, cut the scratches and cut them into bite-size pieces.
STEP 2/8
1 cup vinegar, 1 cup water, 1/2 cup sugar, a little bit of salt
STEP 3/8
I also prepared some carrots, so it would be good to mix cucumbers or onions.
STEP 4/8
Put the ingredients in the container
STEP 5/8
Place vinegar, sugar, and water in a saucepan, heat until sugar melts, and pour until the contents are submerged.
STEP 6/8
I left it at room temperature for half a day
STEP 7/8
You can eat it in the refrigerator after 3 to 4 days.
STEP 8/8
I put the taste and color in the colabi. Colabi's purple color turned pink, so it's more refreshing and nice to see. It's crunchy, so it's harder than radish, so I think the texture is very good. When I tried carrots, the sweet and sour sauce was soaked well, so this was also a delicacy. I don't think there's anything like pickles or pickles in the hot weather. Pickles are good for pizza and pasta and go well with chicken.
Cooking review
4.89
score
  • 178*****
    score
    You peeled the colabi.The skin is really tough.. It's hard for me, but I peeled it off and did it. I also put four cheongyang peppers. Wipe and dry the water.. It's not usually hard to prepare colabi.LOL Boiled according to the ratio, cooled, cooled, and added bay leaves and whole pepper when poured. I think I did about three or four. I cut off the wind and did it. LOL
    2024-04-11 20:35
  • 500*****
    score
    It's going to be delicious, right? I'll look forward to it Thank you.
    2024-04-07 14:29
  • 954*****
    score
    It's good because you can make it easily with simple ingredients.
    2022-03-06 16:07
  • 637*****
    score
    First pickle, success Thank you so much!! It's really my style. :)
    2020-08-21 21:32
  • 102*****
    score
    I haven't tried it yet, but I followed it well! When I ate it, I thought it would be hard to eat the skin, so I cut the skin into small pieces because of the color, but there was no pepper, so I couldn't put it in
    2020-04-13 11:35
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