Raw anchovy bear chwi wrap...Anchovy Ssamjang and Gomchwi Ssam
Gomchwi is called Gomchwi because it is eaten by bears in the deep mountains. I went to the mall and...I want to make and eat Gomchwi ssam because it looks lighter than the bottom of my hand. What would be good for ssamjang? I thought about it and went around...You see "Live Anchovy" in the booth of a man who sells seafood, right? It's raw anchovy jjajangmyeon that you can only eat at this time of year I made it more like anchovy ssamjang because it was braised. I was controlling my food all year, and I just binge-watched yesterday. It's really good ^^
3 serving
Within 60 minutes
elliws재원맘
Ingredients
  • a bad smell
    1pack
  • Salt
    1T
  • mixed grain rice
    3bowl
  • Anchovy
    2.5kg
  • Soybean paste
    2T
  • All-round Spicy Fish Cake
    3T
  • Red pepper powder
    2T
  • Pumpkin
    1/2ea
  • onion
    1ea
  • leek
    2ea
  • Garlic
    2T
  • Ginger
    1T
  • Cheongju
    2T
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/17
It's raw anchovies that only come out at this time of year, so I bought a lot to make it about four times. Remove the head, intestines, and bones and just put on the flesh. Put it in a sieve and rinse the anchovy flesh 3 times quickly. Don't soak it in water. It's dripping.
STEP 2/17
Cut half of the green pumpkin into 3cm pieces.You can use zucchini. (2/3) Chop the onions and soak them in water.15 minutes (used later)
STEP 3/17
Put a cup of rice hot water (universal broth) in a pressure cooker and dissolve pumpkin, universal spicy sauce 2T, and soybean paste 2T. There is a lot of water coming out of vegetables, so don't catch a lot.
STEP 4/17
All-purpose spicy sauce recipe>@6846991
Mix it well.
STEP 5/17
Medium heat > Put a lot of anchovies and sprinkle 1.5 green onions, 1T red pepper powder, 1T sugar, 2T Cheongju, and 1T ginger juice. Close the lid, dabble, and adjust to low heat. Turn off the light after 10 minutes
STEP 6/17
ONE POINT> Freeze Dongbaekha, which is used for winter kimchi, and grind it for stew and summer kimchi. The cool taste is excellent. There was a frozen camellia shrimp, so I put in 2 tons.
STEP 7/17
The anchovy stew soup is full of itself. It tastes good even if you just scoop up the soup.
STEP 8/17
If you lose a bit of steam...I made a lot, so take a pack of it, put it in an airtight container, and go straight to the freezer.
STEP 9/17
Soak Gomchwi in vinegar 2T water for 15 minutes, hold the stem, and wash it in running water one by one. Remove water from the water
STEP 10/17
Put 1T of salt in boiling water and blanch until green. I need to put the stem in first and blanch it... I made a mistake
STEP 11/17
Rinse the stems quickly in cold water when they are cooked. (Remove the warmth) Hold the stems in a bundle and drain them. with the clench of one's hand
Press to remove the water.
STEP 12/17
It's time to make anchovy stew into anchovy ssamjang. Don't grab too much soup, put onions on the floor first and scoop 2 ladles of anchovy ingredients. All-purpose spicy sauce (ssamjang) 1T, red pepper powder 1T, green onion 0.5ssong
I also cut and put in Cheongyang chili peppers. Open the lid and cook.
Put the soup on top of it. Jabbitbak
STEP 13/17
It's done when the texture is cooked a little more alive, not just to the extent that the onion is mushy.
STEP 14/17
Multigrain rice tastes better than white rice. I don't season it separately. Prepare a tightly squeezed Gomchwisam and Anchovy Ssamjang.
STEP 15/17
They make rice balls that are the size of sushi with lukewarm cooled rice.
STEP 16/17
Spread the gomchwi one by one and wrap the rice balls. Gomchwi stems look like tornadoes. It bothers my eyes, so leave only 2cm and cut it neatly with scissors.
STEP 17/17
Put anchovy ssamjang on top. Slightly sprinkled with sesame. Anchovy Gomchwi Ssam is done
I made it in a pressure cooker using a large amount of anchovies. If you can have a meal... He does it right away with an earthen pot. @6846890 It's really delicious food. Strongly recommend Contains a large amount of beta-carotene improves blood circulation, is effective for coughing and asthma, Relieves back pain, joint pain, diet rich in fiber,
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