Name: How to wrap cucumber gimbap deliciously
Total time: 60 min
Yield: 5
Ingredients: dried seaweed for kimbap; Cucumber 1ea; Carrot 1ea; Pickled radish 1pack; the meat inside a razor clam 1pack; Kimbap ham 1pack; Eggs 5ea; instant rice 5serving; Salt; Sesame oil; Sesame

10K Recipe

How to wrap cucumber gimbap deliciously

Cucumber gimbap that makes the texture of the crunchy cucumber

5 serving

Within 60 minutes

쏭구리

Ingredients

dried seaweed for kimbap
Cucumber

1ea
Carrot

1ea
Pickled radish

1pack
the meat inside a razor clam

1pack
Kimbap ham

1pack
Eggs

5ea
instant rice

5serving
Salt
Sesame oil
Sesame

Cooking Steps: STEP 1/11

Marinate cucumbers with salt (about 20 minutes)

STEP 2/11

When salting cucumbers, sprinkle salt on a tray and roll the cucumbers while pressing them down.

STEP 3/11

Cut pickled cucumbers without shaking off salt.

STEP 4/11

Blanch cucumbers in boiling water. When the color of the cucumber changes slightly to light green, you can remove it, but if you feel it's difficult to change the color, you can blanch it for about 5 seconds.

STEP 5/11

Place blanched cucumbers on a sieve to drain. If you parboil cucumbers like this, the crunchy taste becomes stronger and it's good because it's not soft. And it's easy to pack gimbap because there's no water. Cucumber is ready

STEP 6/11

Shred the carrots, season them slightly, and stir-fry them.

STEP 7/11

I'm going to put the egg in thick, so make it thick like an egg roll. Depending on your preference, you can make it like a garnish.

STEP 8/11

The order of preparing ingredients for stir-frying ham doesn't matter if the order changes. You can make it comfortable.

STEP 9/11

Pickled radish, crab meat, carrot, egg, ham, cucumber. All ingredients are ready

STEP 10/11

Seasoning rice for kimbap Add salt and sesame oil and make rice for kimbap.

STEP 11/11

Put rice on the seaweed and put the ingredients on it one by one and wrap the gimbap. If you have a favorite ingredient, you can add more ingredients, right? Wrap the gimbap nicely and cut it.

If you parboil the cucumber with salt, the crunchiness will come alive It's good to pack gimbap because water doesn't come out while preventing it from biting.

Cooking review

5.00

score

837*****

score

Thank you

2024-08-01 17:29
214*****

score

It's delicious

2021-10-08 12:15
662*****

score

I got help with preparing cucumbers It's good that water doesn't come out^^

2021-07-19 18:19
wpr*******

score

I'm a novice at cooking, so I used to eat gimbap on the side It's crunchy and delicious when I eat it with cucumbers Hah! I'll have to put cucumbers in from now on

2020-03-26 01:09
296*****

score

The texture of cucumbers is really good.

2019-07-26 08:25

490*****

score

I like cucumber gimbap, so I tried gimbap for the first time, and it was successful when I followed the recipe!! It's crunchy^^

2018-07-31 20:06

467*****

score

I didn't want to add spinach, so I put cucumbers in and made gimbap, and the texture of cucumbers was crunchy and delicious

2018-04-11 12:51

428*****

score

It's so delicious. Cucumber's crunchy texture was good.. The taste of gimbap that I made for the first time. It was so good

2017-05-07 06:37

A full view of 8 reviews>

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