[Simple home cooking] It's savory with a can of chicken breast M
I made chicken porridge with chicken breast cans today :) Did anyone buy chicken stock after watching the crab meat soup video? Chicken stock will be used again today :) Hahaha Normally, we eat chicken soup with leftover soup after eating chicken soup Today, we're going to make a simple recipe for chicken porridge It's good to eat when you're sick, and it's good to eat when you're strong Those of you who live alone are sad because you're sick, right?crying The daily temperature difference is so big these days that many people catch a cold, so be careful not to catch a cold!!
1 serving
Within 30 minutes
얌무
Ingredients
  • instant rice
    1bowl
  • Canned chicken breast
    1can
  • Water
    4paper cup
  • Carrot
    1/4ea
  • Chicken stock
    1/2ea
Video
Cooking Steps
STEP 1/10
Prepare the ingredients.
STEP 2/10
Chop the carrots into small pieces.
STEP 3/10
Tear chicken breast into small pieces.
STEP 4/10
Please add the remaining soup in the can, too.
STEP 5/10
Place rice in a pot for boiling porridge and add water.
STEP 6/10
Add chopped carrots and chicken breast.
STEP 7/10
Add half of the chicken stock.
STEP 8/10
Mash the rice with a spatula and stir it so that it does not burn or clump together.
STEP 9/10
When the right concentration comes out, it's done.
STEP 10/10
You can put the sesame seeds on the bowl with a garnish.
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