crunchy radish salad
If it's hard to make kimchi... Seasoned radish salad that tastes like kimchi... Feel the neatness.
4 serving
Within 30 minutes
환갑을꿈꾸는아줌마
Ingredients
  • Radish
    1/2ea
  • Scallions
    3~4piece
  • Red pepper powder
    5spoon
  • Sugar
    1/2spoon
  • Salt
    1spoon
  • crushed garlic
    1/2spoon
  • sesame salt
    little
Cooking Steps
STEP 1/16
The green part of the radish left after making Nabak kimchi.
Prepare chives, red pepper powder, sugar, and salt.
STEP 2/16
Cut the radish into pieces the size of a finger..
Cut it vertically.
STEP 3/16
The reason why you cut the radish vertically is that the texture is better.
* Cut it into thin slices.
STEP 4/16
It came out as a bowl of rice, 3 to 3 and a half bowls.
STEP 5/16
Put it in a bowl and add 1/2 spoon of sugar to soak the seasoning first.
STEP 6/16
Add 1 spoonful of salt.
STEP 7/16
I'm going to use my hands to season the radish well..I'll mix it..
STEP 8/16
After 15 minutes... You can see that the radish is dead and pickled.
* It can vary depending on the thickness of salt, sugar, and radish.
STEP 9/16
When the radish is pickled, the moisture of the radish is formed like this.
STEP 10/16
If you like the soup of radish salad, you can season it as it is.
I left just a little bit.
STEP 11/16
Prepare the seasoning to the side of the pickled bowl.
Add red pepper powder, minced garlic, and chives.
* Red pepper powder is different from house to house.. Adjust as you put it in little by little.
STEP 12/16
If you want the radish salad to taste sour, you can add a spoonful of vinegar.
STEP 13/16
Season pickled radish with seasoning.
STEP 14/16
Look at the liver and control it..
(Salt + sugar + red pepper powder)
STEP 15/16
Add sesame salt and mix it again.
STEP 16/16
Put it in a bowl.
- I think radish salad tastes better when it's a little thin. - I didn't rinse the radish after soaking it in sugar and salt. - Radish salad is delicious because the green side has a strong sweetness is strong. - Autumn radishes and stored radishes are delicious, but if you make raw vegetables with summer radishes, it may not taste good.
Cooking review
5.00
score
  • 766*****
    score
    I made it deliciously I couldn't add it because I didn't have chives. I added sand lance extract
    2017-10-15 12:37
  • kyj****
    score
    It doesn't taste good, but I ate it deliciously according to the recipe. I put in a little bit of milk and a little bit of plum juice, and it was good~~
    2017-07-23 18:00
  • 270*****
    score
    It's my first time making it, but I made it easily and well Thank you
    2017-06-06 19:59
  • 796*****
    score
    Kkaktogi usually does this..There's no failure
    2016-10-26 03:17
  • 890*****
    score
    It's cool and crunchy. It's so nice^^
    2016-05-26 23:07
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(159)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(48)
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(766)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(759)