Easy lunch box side dish quail egg pork jangjorim
When I was young, jangjorim made of pork appeared more often as a lunch box side dish than expensive beef. Even though I'm a parent with two children now, I'm comfortable because I don't have to pack a lunch box for you unless it's a picnic day. Actually, when I was young, my dream was to be a mother who makes a pretty lunch box like my partner's mother... Let's make quail egg pork jangjorim, a lunch box of memories. ^^
6 serving
Within 60 minutes
라니호야
Ingredients
  • Pork tenderloin
    450g
  • quail eggs
    2pack
  • onion
    1/4ea
  • Garlic
    5piece
  • Whole pepper
    1ts
  • Sea tangle
    2piece
  • Ginger
    3piece
  • dried red pepper
    1ea
  • Korean style soy sauce
    1/3cup
  • thick soy sauce
    2/3cup
  • Starch syrup
    1/2cup
  • Broth
    4cup
Cooking Steps
STEP 1/10
Pour enough cold water to cover the meat in the pot
Cook the meat with the ingredients above. Take out the kelp in 5-7 minutes
Cook over medium heat for about 30 minutes.
STEP 2/10
While the meat is cooked, boil quail eggs, too.
Boil quail eggs and half a spoonful of salt in cold water for about 10 minutes.
STEP 3/10
Boiled quail eggs peel well if you soak them in cold water. This step is a bit annoying, but if you peel quail eggs and get a defective product that peels off the white with the skin, it's fun to go into your mouth.
STEP 4/10
Remove the boiled meat and steam it, and strain the boiled broth and pour it back into the pot.
STEP 5/10
1/3 cup of soy sauce (Korean soy sauce)
2/3 cups of thick soy sauce
1/2 cup starch syrup
STEP 6/10
If you don't have enough broth, add plain water and make it about 4 cups, and boil it with meat + quail eggs + soy sauce.
STEP 7/10
When you first boil the meat, you put in chili seeds, so the soup itself has a bit of a spicy taste.
For a pretty color, I cut a red pepper diagonally and put it in.
STEP 8/10
When it starts to boil, reduce it to medium heat, and boil it for another 2-30 minutes to reduce the broth and color the quail eggs finely.
STEP 9/10
Put it gently in a bowl, sprinkle sesame seeds, and it's done. ^^
STEP 10/10
It's a Jangjorim that's not salty or sweet because you don't put a lot of starch syrup and don't cook for a long time.
Pork can be replaced with chicken breast or beef brisket. It tastes better with dried shiitake mushrooms. ^^
Cooking review
4.78
score
  • 993*****
    score
    It's a success. It's like a family dish with side dishes
    2019-05-31 16:33
  • 644*****
    score
    I made it well Thank you.
    2019-01-10 13:48
  • 505*****
    score
    I think it's going well!
    2017-11-19 12:07
  • 507*****
    score
    Boil the meat in plain water, get rid of the dirty foam, wash the meat in cold water, and put the recipe in it all at once, and it's so good~~ Thank you
    2017-11-01 19:10
  • 444*****
    score
    I'm going to make jangjorim tomorrow. Thank you for the easy recipe
    2017-09-03 22:08
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