Chicken breast rice balls: a simple picnic lunch box
I made it to eat in the car for fun
It's easy to make chicken breast rice balls and it tastes good.
2 serving
Within 30 minutes
쏭구리
Ingredients
instant rice
suitably
Chicken breast
suitably
Pickled onions
suitably
Cucumber
suitably
Eggs
suitably
Salt
Sesame oil
Cooking Steps
STEP 1/5
Cutting the ingredients
Chop chicken breast, onion pickle, and cucumber into small pieces.
STEP 2/5
Stir-fry the ingredients
Stir-fry onion and chicken breast in a frying pan.
And season it with pickled soy sauce.
STEP 3/5
Mix the ingredients in the rice
Add the stir-fried ingredients and cucumber and mix.
I just took out the seeds and put them in. I put it in to give a crunchy taste and color.
STEP 4/5
Make it round
Make it round enough to fit in one bite.
STEP 5/5
frying egg garnish and rolling it
After frying the egg, let it cool
Cut it long and wrap it in a rice ball.
Season with soy sauce from pickled onions.
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