Light and Neat Seaweed Soup
You can use clams to enjoy light and clean Try to make cool Daehap seaweed soup^^
4 serving
Within 30 minutes
심술이네집밥이야기
Ingredients
  • Seaweed
  • a big clam
    3ea
  • Sesame oil
    2TS
  • Korean style soy sauce
    4TS
  • Salt
  • crushed garlic
    1TS
Cooking Steps
STEP 1/7
When you cut the clams in half
Remove the black impurities on both sides
STEP 2/7
Wash the clams after removing impurities and cut them into bite-sized pieces
STEP 3/7
Soak the seaweed in cold water
I'm going to cut it into pieces that are easy to eat
STEP 4/7
Put 2 tablespoons of sesame oil on the pot
Add the drained seaweed and stir-fry it
STEP 5/7
Pour water into the stir-fried seaweed
Add clams and boil it
STEP 6/7
Add 4 tablespoons of soy sauce
If it's not enough, add salt
STEP 7/7
Add 1 tablespoon of minced garlic and boil it
It's really refreshing and light seaweed soup. ^^
When you cook seaweed soup, it's good to season it with soy sauce The disadvantage is that the color can be too darkcrying Use soy sauce to make the right color and scent It's good to season it with salt^^
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