Making Jjinny Jjinppang~ I like it as a snack^^~
Hot steamed bread that my mom used to make on my birthday. I think I have to make steamed bread and give it to my parents.~ I made a lot of steamed bread dough Put it in the freezer Whenever I want to eat it, one by one Making dough with 1kg of flour There were about 25 steamed buns.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Strong flour
    1kg
  • East
    10g
  • Sugar
    6TS
  • Salt
    1TS
  • Cooking oil
    2TS
  • Water
    650ml
  • Red beans
Cooking Steps
STEP 1/10
It's made of flour
Add yeast, salt, sugar, and cooking oil separately so that they don't touch each other
Add lukewarm water at about 40 degrees Celsius
Beat in the steamed bread dough.
Yeast and salt are opposite each other.
You knead the salt last
STEP 2/10
I'm going to make the dough for 30 minutes
STEP 3/10
It's glossy
I'm going to knead it.
STEP 4/10
Put lukewarm water in a pot
After putting the dough in the plastic
Cover and ferment for 3 hours.
STEP 5/10
Making steamed bread. Split the dough
STEP 6/10
Let's make a pretty steamed bun~~
Do you see the rice bag underneath?
I went to a steamed bun restaurant and they put this on the floor.~~
But I made it because it looked really good.~~
Steamed buns swelled up as easily as a pillow
Leave the second fermentation at room temperature for 20 minutes
STEP 7/10
Steamed buns with batter
I like it when it's sloppy like this is what I like it.~~
If the net is tight, it won't swell up.
STEP 8/10
Put the lid on the pot
5 minutes on high heat and 10 minutes on low heat
And wait for 5 minutes!!
STEP 9/10
I put red beans in the steamed bun and rolled it. ^^``
STEP 10/10
It's a fantastic steamed bun.
These days, it's 1,000 won per steamed bun.~~
I think it's a little expensive.~
So I'd rather make and eat steamed bread
It's a bit busy and complicated
It's nice to be able to eat as much as you want.
Strong flour, yeast, salt, sugar and cooking oil Put it separately so that it doesn't touch each other Add lukewarm water at about 40 degrees Celsius Beat in the steamed bread dough. Do the steamed bread dough patiently for about 30 minutes.
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