Prepare 1 onion filling, 1/3 paprika, 1/4 carrot and 6 rows of bacon in bite-size pieces.

Put cooking oil on a heated pan and stir-fry onions

Add carrots and stir-fry them. When the carrots are half cooked

Add paprika and stir-fry enough

Add bacon and stir-fry until carrot is fully cooked.

When the carrots are cooked, add 10 tablespoons of curry

Pour 2 cups of water and boil it down to the right concentration.

Boil the udon noodles in boiling water for 2 minutes beforehand,

Please put it in the curry I just prepared.

Mix it well,

Transfer to a bowl, please.

Two boiled potatoes in a blender,

Add a cup of milk

Add a little salt and a little pepper

Please grind it with a blender.

Put the potato cream in a plastic bag

Sprinkle the curry udon on top.

If there's parsley, spray it. Restaurant food that looks like you're eating out at home. It looks more luxurious with potato cream. Potato cream neutralizes the taste that can be stimulated by curry. It's a food that goes well with each other. Sometimes when you're tired of eating, you look luxurious and refresh.