Butter squid
I didn't mean to make butter squid from the beginning, but when I think about it after being soaked in water all afternoon, I thought it would be delicious to make butter squid.
2 serving
Within 999 minutes
망고댁쏠맘
Ingredients
  • dried squid
    1
  • Butter
  • Soy sauce
    2
  • Salt
    1/5
  • Sugar
    2
  • Oligosaccharide
Cooking Steps
STEP 1/4
I took it out for lunch and soaked it until dinner, and the squid got soggy.
STEP 2/4
It's sad if butter is missing from butter squid. In a heated frying pan, put butter (about two fingers of index finger and middle finger), soy sauce 2, salt 5/1, sugar 2, and oligosaccharide, and when bubbles occur, put squid to make them dance. No one knows how long I was holding the squid with both hands to prevent it from twisting as it cooks. Add or subtract the sauce to your liking.
STEP 3/4
I'm going to be a fat butter squid again from a skinny squid. I gained a lot of weight to the point where it was made of semi-dried squid. I added plenty of butter, and it's definitely so good that you can call it a grilled butter squid.
STEP 4/4
As soon as I saw the butter squid made, Guava went out to the supermarket to buy beer. I don't know how many cans of beer I had with a butter squid.
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