seasoned green garlic
Maybe because it's spring, green garlic came out on the market. I have to wait a year for not eating green garlic now, so I made a sweet and sour seasoned green garlic, which must be eaten at least once a year.
6 serving
Within 10 minutes
망고댁쏠맘
Ingredients
  • green garlic
  • Red pepper powder
  • Garlic
  • Salt
  • Sugar
  • Vinegar
  • plum extract
  • Sesame oil
  • Sesame
  • Carrot
  • leek
Cooking Steps
STEP 1/7
Green garlic has soil stuck between the green garlic poles
STEP 2/7
You have to wash it thoroughly, spreading it in between. But this one is generally clean.
STEP 3/7
Add or subtract the seasoning of the seasoned green garlic without measuring it. Cut the clean green garlic stick in half
STEP 4/7
I cut it into 5 to 6 centimeters.
STEP 5/7
As soon as you put the green garlic stick in the boiling water, stir it once, and take it out right away, so it's sweet and not cooked well, it was delicious.
STEP 6/7
It is a seasoned green garlic made by taking out the green color in boiling water and rinsing it in cold water, then adding red pepper powder, garlic, salt, sugar, vinegar, plum juice, sesame oil, sesame seeds, carrots, and green onions and mixing them together.
STEP 7/7
Mango's single mom didn't have an appetite because she was lethargic these days, but her appetite came back after eating seasoned green garlicWhat am I saying? I don't want to say that my taste buds are back after eating seasoned green garlic, but I still have to say that I enjoyed them. If there are people who feel like spring these days, make seasoned green garlic and try it.
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