Mung bean pancake...Why do you crave pancakes on a rainy day?
It rained a lot all night...I don't know why I crave rainy days. On the show A guest said this. The sound of the rain is similar to the sound of the pancake...It's not the association of sight, it's the association of hearing, so it makes me crave more. Medically, it is said that it is correlated with the amount of sunlight in the sun, so the body rhythm is broken and the peripheral nerves are stimulated, making the appetite more craving for greasy food, OR soup. Anyway...Whatever the reason is...I'll post a recipe that you can easily make mung bean pancake while buying liver mung bean.^^
3 serving
Within 15 minutes
elliws재원맘
Ingredients
  • Pork
    100g
  • Host
    little
  • leek
    little
  • onion
    little
  • Carrot
    little
  • ground pepper
    1t
  • Sesame oil
    1t
  • Seasoned soy sauce
    1t
  • egg
    1ea
  • glutinous rice flour
    1/2cup
  • Cooking oil
    little
Cooking Steps
STEP 1/4
They sell a pack of ground green beans at the mart and department store. Carrots, chives, and onions are already in it, and there's a lot of pepper in it. Don't add any extra pepper. Season ground pork in advance. Add 1t of seasoned soy sauce, 1t of sesame oil, and (pepper) and mix well. Blanch the bean sprouts slightly, squeeze the water out, and slice them.
STEP 2/4
Mix the pork, host, and egg yolk in the mung bean mixture. It's probably watery. I'll add glutinous rice powder (crunchy texture
Adjust the dough concentration.
STEP 3/4
Grease a heated frying pan with oil and place the dough one ladle at a time over low heat.
Bindaetteok is slightly thick, so it looks more delicious when it comes up. My son likes it when it's parched, so I baked it flat.
Please grill it in the front and back.
STEP 4/4
I put a sheet of paper foil on a plate and put mung bean pancake on top.(Soy sauce) 1T flavored soy sauce, 1T bottled water, 0.5T vinegar
I personally recommend brown rice oil. If you don't have it, grape seed oil or cooking oil will do. Mung bean pancake tastes better when you coat pork fat on a frying pan and grill it...a fat man Since I don't have it, it's good to wash the kimchi slightly, remove the moisture, and cut it into pieces.
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