Making pumpkin pancakes with flowers is lovely
I made flowers with carrots I made leaves with water parsley I made a pretty pumpkin pancake.
4 serving
Within 60 minutes
팬이맘
Ingredients
  • Young squash
    2ea
  • water parsley
    little
  • Carrot
    little
  • pan frying powder
    100ml
  • a sun-dried salt
    0.7TS
  • egg
    3ea
  • roasted salt
    0.3ts
  • Cooking oil
    little
  • thick soy sauce
    1TS
  • Red pepper powder
    1ts
  • Bottled water
    1TS
  • plum extract
    0.5TS
  • Vinegar
    0.5TS
  • sesame salt
    1ts
Cooking Steps
STEP 1/14
I'll prepare two zucchinis
Cut it into 0.3 thick pieces.
STEP 2/14
Prepare some water parsley with leaves
I'll put in 0.7 large bottle of sea salt
Pickle the zucchini and water parsley.
STEP 3/14
Pumpkin pancake for decoration
Carrots make pretty flower shapes.
STEP 4/14
Pickle the pumpkin for 15 to 20 minutes
STEP 5/14
Squeeze out the water and prepare.
STEP 6/14
Beat 3 eggs in a bowl and add 0.3 tablespoons of grilled salt
Mix it well.
Prepare 100ml of pancake mix
STEP 7/14
Put some pancake mix on the pumpkin
STEP 8/14
Coat with egg water.
STEP 9/14
Grease a frying pan
STEP 10/14
I'll preheat it on low heat
After coating the pumpkin with egg wash
Put it on the frying pan and fry it.
STEP 11/14
Put carrots on the pumpkin
Put a bit of pancake powder on the water parsley
I'm going to decorate the pumpkin.
STEP 12/14
After decorating pumpkin pancakes with water parsley and carrots
Turn the pumpkin pancake over in a frying pan.
STEP 13/14
I'll make two pumpkin pancakes
In the remaining egg water
Add the leftover water parsley
After making the water parsley egg roll
That's it.
STEP 14/14
It's golden brown and soft
a savoryly ripe pumpkin pancake.
I decorated it with carrots
The flower shape is very pretty.
Honestly, it's really good just by making pumpkin pancakes
With this flower shape
It's cooler and prettier.
Cook the pumpkin pancake slowly on low heat Decorate the flower shape, please. Otherwise, the eggs will burn easily. It's good to coat water parsley with a little flour It is to make the gourd and water parsley stick well. I'm making pumpkin pancakes on low heat.
Cooking review
3.00
score
  • cng***************************
    score
    It was good, but the color didn't come out well
    2016-05-23 17:46
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