Pork lungs rich in iron and good for the prevention of anemia
I thought of the pig lungs I ate when I was young, so I ordered pig lungs. It might be gross, but I boiled pork lungs for a long time and ate them. I heard it's good for anemia, so my mom made it for me. I said I was dizzy and my body was weak Let me introduce you to my lungs.
4 serving
Within 60 minutes
초이맘
Ingredients
  • crushed garlic
    1spoon
  • Cabbage
  • leek
    1ea
  • onion
    1/2ea
  • Carrot
  • salted shrimp
    1spoon
  • Red pepper powder
    1spoon
  • a green house
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/10
A few days ago, I wanted to eat lungs, so I asked the butcher to do this.
What should I do with this. We should cook and eat.
First, wash the lungs with cold water.
And put in a suitable size pot.
Cover and boil. It's cooked only on the outside
STEP 2/10
Boil the lungs slightly, scoop them out, and wash them in cold water.
Remove foreign substances from the lungs while washing them, then cut them with a knife and boil them again.
STEP 3/10
Soak the sundae in hot water (there is also sundae), cut the lungs into the right size and put 1 spoon of minced garlic in the chopped lungs.
STEP 4/10
I put cabbage, green onion, onion, carrot, and minced garlic in my lungs.
STEP 5/10
Put some perilla oil on the pan
1 spoon of salted shrimp, 1 spoon of sugar, 1 spoon of red pepper powder,
Add 1 spoonful of plum and stir-fry.
STEP 6/10
I'll put in perilla leaves.
STEP 7/10
Add bean sprouts and stir-fry them.
STEP 8/10
You have to stir-fry it on high heat before water forms.
STEP 9/10
I added a little bit of sundae and fried it together.
The delicious stir-fried lungs are done.
STEP 10/10
You can cut the rest of your lungs and put them in the freezer and eat them.
The lungs can be tough and hard to cut before boiling. You can leave the vegetables at home. I think I have to put in perilla leaves.
Cooking review
4.00
score
  • 399*****
    score
    Thank you. Eat well and be happy ^^
    2018-11-15 15:56
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