Stir-fried webfoot octopus
I enjoy blanching it white and eating it as Sukhoe, but my family likes stir-fried webfoot octopus the most. Last Friday evening, I ate a lot and stir-fried jukkumi, bean sprouts, and water parsley, which I enjoyed properly with the sauce and rice, and it was even better. It took some time to prepare and prepare, but the children liked the delicious mother's food and thanks to it, I was able to eat a lot. Let's find out how to make stir-fried webfoot octopus and how to prepare it.
4 serving
Within 30 minutes
아베크
Ingredients
  • Webfoot octopus
  • water parsley
    1pack
  • Bean sprouts
    2handful
  • Cheongyang red pepper
    3ea
  • Flour
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/12
Remove the teeth inside the legs of the jukkumi after removing the ink bottle and place it in a bowl. (You need to remove the ink bottle, but you can ask for it when you buy it, or you can take it and turn your head upside down and remove it right away. Remove the eyes of the black ink with scissors.)
STEP 2/12
Add plenty of flour and gently wash it about three times. Curiously, the foreign substances on the sucker come off cleanly and the sticky energy disappears. It's not difficult, but you have to take your time. It takes some time to prepare because there's a lot on this day.
STEP 3/12
Wash webfoot octopus well and sift it.
STEP 4/12
Wash bean sprouts well, pour cold water, and boil them. (You either open the lid from the beginning or close it to the end, you know?)
STEP 5/12
Prepare water parsley and trim the leaves
STEP 6/12
Cut the stem into bite-size pieces.
STEP 7/12
Blanch webfoot octopus slightly in boiling water. Blanch it without boiling it. (Put the boiled water in the cold water first and put it in the boiling water.)
STEP 8/12
Add 2/3 of the seasoning and season the blanched webfoot octopus.
STEP 9/12
Place boiled bean sprouts on top of seasoned webfoot octopus
STEP 10/12
Mix it well.
STEP 11/12
Stir-fry jukkumi and beanstalk together, then put the minari on top, add the remaining seasoning, and then chop up the cheongyang pepper.
STEP 12/12
Add the water parsley and stir-fry it for 3 more minutes, and put it off the heat. That's it. If you stir-fry the water parsley too much, it will get tough and watery, so you can cook it a little and then lower the heat to enjoy it. Adjust the stir-fried webfoot octopus seasoning according to your preference for spicy food, and add rice, seaweed, a few drops of sesame oil, and stir-fry it well so that it doesn't burn. Stir-fried webfoot octopus is delicious, but you know that seasoned webfoot octopus fried rice is also a delicacy, right?
Cooking review
5.00
score
  • 800*****
    score
    Yeah, thanks to you, I'm making it delicious I ate it.~^~^
    2022-04-10 18:42
  • 567*****
    score
    I followed the recipe and ate it deliciously.I was complimented that my mom's skills^^
    2020-04-21 19:53
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