It's a bit thick. It's in the form of steak. It has basic seasoning and it's okay. I think it would be good to take it with you when you cook steak at home. You can cook in a Donburi style like me.

If you open it and microwave it for a minute, it's over. Before that

Please prepare the onions by slicing them thickly.

I added half a tablespoon of mirin and seasoned it with salt.

After making scrambled eggs, I put butter instead of cooking oil to keep the savory taste alive, and when it melts, dissolve the egg water over a slight heat and stir well.

When it's not fully cooked, turn off the heat and put it on a plate.

Scramble is complete. If you add it to the bowl, it's savory and filling. It accentuates the color.

Then before you stir-fry it. SOURCE, amount of water and holding water starch. Add potato starch water and mix it well.

Add oyster sauce, mirin, sugar, ground garlic, and a little pepper and mix well. If you don't have oyster sauce, you can use soy sauce. I like oyster sauce, so I chose oyster sauce. It was a little more delicious.

Put 1 tablespoon of cooking oil in a heated frying pan

When the onions become transparent

I'll pour the sauce

Stir-fry it evenly, please.

I'm going to pour some water

If it's boiling down, lower the heat

Don't use all the water starch you made, add half a tablespoon and mix evenly. You can adjust it based on the concentration. Half a tablespoon is perfect for me.

with the lights off

Finish with 1 tablespoon sesame oil and sesame seeds.

Put it in a wide bowl

Put half and half of the sauce on top of that I made on top of it

Put scrambled eggs on top

The smoked salmon steak was microwaved for a minute and a half.

Put two pieces on a plate. It's done. Smoked salmon steak over rice! Smoked salmon sake dong is complete. Personally, I like black pepper smoked salmon steak. I like the pepper flavor that's both savory and tangy. First, mix it well and take a bite, and the sweetness of the onion and the taste of the sauce go well together, so it goes well with the slightly seasoned salmon steak. It's definitely because there are two types of protein, salmon and scrambled eggs, so it's filling after you empty a bowl.