Eel sushi that you can easily make at home with trimmed eel!
Vacuum-packed raw eels were shipped fresh from the dirt^^ In addition to the eel, sauce, salt, and ginger vinegar were also delivered. The sauce is delivered in two ways, teriyaki and spicy, and the sauce makes eel dishes easy and simple^^ Have you made eel sushi at home? As long as you have eel!
1 serving
Within 60 minutes
흙애서
Ingredients
  • Salt
    1/3spoon
  • teriyaki sauce
  • pickled ginger
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • All-round Spicy Fish Cake
  • dried seaweed for kimbap
Cooking Steps
STEP 1/10
Ingredients ready!
STEP 2/10
Put the eel on the frying pan right away!
STEP 3/10
Bake in a pan without oil.
STEP 4/10
The ratio is 1 spoonful of sugar, 2 spoons of vinegar, 3/1 spoonful of salt! Make sweet vinegar water first, and add or subtract seasoning according to your preference^^
STEP 5/10
Make sweet vinegar water and cook the eel thoroughly.
STEP 6/10
Spread the sauce on the well-cooked eel using a brush!
STEP 7/10
Put teriyaki sauce on one and spicy sauce on the other.
STEP 8/10
Put sweet vinegar water into the well-cooked rice
STEP 9/10
If you make sushi! I'm done getting ready!
STEP 10/10
Cut the eel nicely on top of the lumped sushi and put it on top. Just the right size!
Making eel sushi at home! Isn't it really easy? It's very different from the eel sushi that I bought outside because it's so fat and solidTeriyaki sauce and spicy sauce were both so delicious that how about sushi today with eel? When the weather gets hot, it's good for summer health food^^ http://www.rice.co.kr in the dirt
Cooking review
5.00
score
  • 709*****
    score
    I made delicious health food after looking at the recipe!!
    2017-07-28 13:34
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