Shiitake mushroom porridge is also very good for young children as baby food. I prepared sticky rice by soaking it in advance. If you don't have sticky rice, you can use rice.

I prepared shiitake mushrooms and carrot silpa by chopping them into small pieces. If there are other ingredients, it would be good to add some more.

I put the soaked glutinous rice, carrots, and perilla oil in the pot and stir-fry them first.

Stir-fry until the grains of rice become transparent.

Then, pour water and boil it. I like porridge with plenty of water, so I poured it in three bowls. (I put in one bowl of rice) If there's not enough water, you can pour it in more Add water to your liking.

If you don't have broth, try adding kelp. It's much more savory and it's seasoned to a certain extent, so you just need to season it lightly.

It boils quickly because it's soaked glutinous rice. When it starts to boil, lower the heat to low and simmer.

When it boils, add shiitake mushrooms and boil it more.

When the sticky rice is cooked, it's done.

I added the green onion at the end and added a bit of salt. It would be good to add soy sauce and salt together.

If you boil it again, the shiitake mushroom porridge is done.

If you sprinkle sesame powder on shiitake mushroom porridge, it is good for children's baby food or you can eat it when you feel uncomfortable. I stir-fried it with perilla oil, and it was more delicious because of the savory scent. It's boiled with plenty of water, so it's good to eat, and it's okay because the water seeps in when it cools down. I made shiitake porridge with shiitake mushrooms. It's good for children's baby food or when they can't digest it.