STEP 3/5
Making sea urchin bibimbap Woohae puts freshly cooked rice in a bowl first. That way, you can mix it well when you mix it, so it's good to make it with freshly cooked rice.
STEP 4/5
They added a little sprout prepared for rice, sliced cucumber and seaweed powder prepared together, added a small amount of sesame oil and sesame salt, and put the last sea urchin egg on top. I wanted to put in a lot of sea urchin, so I scoop it with a spoon and put in about 3 spoons.
STEP 5/5
Put sea urchin on top and rub it lightly with chopsticks. Even if you add a lot of sea urchin, it's not salty at all. Sea urchin tastes sweet, so it's very delicious even if you eat it as it is. The taste that you never get tired of. The taste that you ate in your hometown in Jeju. I mixed a bowl of sea urchin bibimbap with a sweet taste and made it.