Red bean kalguksu... My mother's red bean kalguksu was love~~~*
Among my favorite ingredients are potatoes, sweet potatoes, and red beans. Among them, I liked red bean more because it looked like my mother. How much effort is put into red bean food...I found out after I got married. Boil the red beans and make it hard... After all that work, my forehead was dripping with sweat. These days, we have a blender that makes it easier to make red beans, but... When I was young, I didn't even wonder how a bowl of red bean noodles was made, but now I know it. How much effort was put into my mother's bowl of red bean noodles, which bent over and boiled red beans in the poor kitchen... That was the mother's extreme love for her weak daughter
2 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Red beans
    400g
  • Salt
    1T
  • Raw kalguksu
    2serving
  • rice with glutinous rice
    1cup
  • Sugar
    2T
Cooking Steps
STEP 1/7
Chinese red beans are softened with red beans, and the unique scent of red beans is also small. Make sure to make it with Korean red beans. pick out blemishes, rinse once, and get cold water Let it soak overnight.
STEP 2/7
Pour water in and boil over medium heat. Throw away the boiled water as soon as it starts to boil. (Removing the astringent taste of red beans) Take two rinses of cold water and pour about three times the amount of red beans and boil over medium heat. Change it to low heat and remove the foam from time to time. When the red beans are ripening, add 1t of salt and stir. Add 2T of sugar to suit your preference. Turn off the heat when the red beans are soft.
STEP 3/7
Finely grind the boiled red beans in a blender. You have to do this to make it easier to put down red beans. If the red beans are dry, pour a little bit of red bean water and go together.
STEP 4/7
Use a wooden spatula to lower the red beans.
STEP 5/7
Boil the red bean water over low heat. Check the water concentration and taste it. Add more sugar and salt to taste.
STEP 6/7
You can add 1C of white rice at home... To make it more sticky, grab half a cup of glutinous rice with 3 times more water
They make sticky rice separately. Mix the sticky rice in the red bean water
You can boil it.
STEP 7/7
If you make Ongsimi and put it in, it's a bird egg Dongji Red Bean Porridge that you eat during Dongji. If you buy raw noodles like me, shake off the starch and boil it in boiling red bean water, the red bean noodle soup is completed. Red bean kalguksu mixed with rice grains and kalguksu is complete.
Boil the kalguksu in another pot and put it in red bean water. If you don't like the unique smell of kalguksu noodles sold in the market, blanch them in boiling water and sieve them to cook them in red bean water. Kalguksu usually cooks after boiling for more than 7 minutes. It is good for loss of appetite, fatigue, sleep disorders, memory loss, and nervous breakdown, and bleeding (when menstruation) When you have anemia, it relieves blood and protects your body.Diuretic, good for dieting.
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