Salmon sashimi
Salmon is very popular these days, so I think it's one of the foods that you can easily access. Salmon purchased instead of sliced salmon. I bought it because I was fascinated by the word that it was raw salmon that has never been frozen. There are two types, raw fish and grilled fish, but I'm going to eat raw fish, so I'll buy it for raw fish. I thought about it a little bit because I've never done it before, but I'm going to try to bring back my memories when I went to a cooking academy.
2 serving
Within 5 minutes
해블랑
Ingredients
  • Salmon
Cooking Steps
STEP 1/9
There was a middle part and a tail part of the product sold, but the tail part is less fat, so it is more chewy and light, and the middle belly part contains a lot of fat, so it's greasy but soft. Soft is the best for me, so I buy it with belly fat.
STEP 2/9
The middle bone? Cut it with the same part as the boundary.
STEP 3/9
If you slightly lift it up, there's a shell in the back. You need to remove the skin, so put the knife deep and remove the skin.
STEP 4/9
Finished peeling. It's two lumps. It's a lot more than I thought
STEP 5/9
It's so soft that it cuts really well. The right side was softer and more delicious than the left side.
STEP 6/9
Slice the onion thinly to eat with the salmon and soak it in cold water to remove the spicy smell.
STEP 7/9
Salmon sauce = holsradish sauce mayonnaise 3T + mustard 1/2T + lemon juice 2T can be made simple but I'll take it for 2,000 won.
STEP 8/9
It tastes great with salmon, onions, and holsradish sauce.
STEP 9/9
Onions, capers, and sauces on top of salmon. If you dip the salmon in soy sauce + wasabi sauce on the back and the whole side in holsradish sauce, it's really good. It's no less delicious than salmon sashimi sold at a sushi restaurant. It's really good to eat raw salmon when you buy it and cut it and eat it. I'll buy it from time to time and eat it like this.
Cooking review
5.00
score
  • 517*****
    score
    Thank you for the salmon sashimi^^
    2023-04-16 21:59
  • 577*****
    score
    I really enjoyed the food
    2020-01-14 09:38
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