<Making chocolate cream>
Heat milk and chocolate in a pot

Mix eggs and sugar in a bowl

Mix together the checkered cocoa powder and flour Add a little bit of starch

Combine milk and chocolate in batter

Place mixture in skillet and stir over low heat to thicken
Place the finished cream in a bowl, seal it so that it doesn't get through the air, and put it in the refrigerator and make it cold

Melt water, milk, salt and butter in skillet over low heat

Remove from heat and add sifted flour and mix with spatula

Stir over low heat again, stirring for 1-2 minutes, until moisture is gone

After cooling the dough, divide the beaten eggs and mix

Mix, stirring, until smooth

Place the finished dough in a piping bag with round pods

Squeeze the dough into a cookie pan in different sizes, one, two, and three layers
I panned the first and second layers together and the third layer separately

If the tip of the dough is sharp, clean the top with a wet fork
Spray water over dough with a sprayer (so that sugar bursts beautifully)

Bake in a preheated oven at 190 degrees for 25 minutes (Never open the oven door while baking) If you open it, the dough will sink!)

Cool down the finished shoo
Make a hole in the bottom with chopsticks and squeeze the chocolate cream in the piping bag

Mix a little milk in the sugar powder and divide it into 3 parts to make 3 colors
For butter cream, mix the butter, sugar powder, and food coloring into a piping bag

Icing with shu

Decorate the top with white chocolate

Squeeze the butter cream on top and stack it in size

Add almonds on the top